Crispy Paneer Rajma Wrap
A trending high-protein paneer wrap made in a crispy, delicious style! Loaded with rajma patties and golden roasted paneer, this wrap is crunchy outside and flavourful inside – perfect for lunch or dinner.
Prep
0
min
Cook
0
min
Serves
4
people
Level
intermediate
📝 Ingredients
🥬Fresh Produce(5)
- Cucumber – chopped
- 1 small onion – chopped
- Onion – sliced
- ½ tsp pepper powder
- Tomato – chopped
🥛Dairy & Eggs(1)
- 100 gms paneer – grated
🫙Pantry Staples(2)
- Oil – for brushing
- 2 tbsp rice flour
🧂Spices & Seasonings(5)
- 1 tbsp coriander leaves
- ½ tsp coriander powder
- ½ tsp cumin powder
- Salt – as required
- ¼ tsp turmeric
📦Other(3)
- ½ tsp chilli powder
- Green chutney
- 50 gms rajma (soaked overnight & boiled)
👨🍳 Instructions
- 1
1.In a bowl, add boiled rajma, onion, rice flour, spices, salt, and coriander leaves.
- 2
2.Blend coarsely in a chopper and shape into small patties.
- 3
3.Brush oil on a pan and cook patties on low flame until golden.
- 4
4.In the same pan, brush a little oil and spread grated paneer.
- 5
5.Cook on low flame until paneer turns golden and slightly crisp.
- 6
6.Spread green chutney over the paneer layer.
- 7
7.Place the prepared rajma patty on top.
- 8
8.Add onion, tomato, and cucumber slices.
- 9
9.Fold gently without breaking to form a wrap.
- 10
10.Serve hot – your crispy high-protein paneer wrap is ready!
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