Herby Feta Loaf
Indulge in this mouthwatering Herby Feta Loaf, where the rich, tangy flavors of feta cheese mingle with a medley of fresh herbs for a savory delight. Perfectly baked to golden perfection, this loaf is not just a treat for your taste buds but also a fantastic centerpiece for gatherings. Slice it up, share it around, and watch it disappear!
Prep
15
min
Cook
30
min
Serves
4
people
Level
intermediate
📝 Ingredients
Serves 4🥬Fresh Produce(3)
- 10g mint chopped (0.35 oz)
- Parsley chopped
- 50g spinach chopped (1.76 oz)
🥛Dairy & Eggs(7)
- 85g melted salted butter (5.95 tbsp)
- 150 cream cheese
- 1 x egg medium
- Egg for brushing
- 200g feta crumbled (7.06 oz)
- 260ml lukewarm milk (310ml if you’re not using egg) (8.79 fl oz)
- 120g grated mozzarella (4.24 oz)
🫙Pantry Staples(4)
- 480g bread flour (3.84 cup)
- Honey for brushing
- 20g sugar (0.1 cup)
- 7g instant yeast (0.25 oz)
🧂Spices & Seasonings(1)
- Salt and pepper
👨🍳 Instructions
- 1
To make the dough, add the ingredients in the order listed above, mix well till combined then knead for 5 to 10 minutes on a floured surface. Cover and leave to rise for 1 hour.
- 2
While it’s rising, mix your filling ingredients well.
- 3
Once risen, roll it out into a rectangle, about 3/4cm thick. Spread the filling as best you can and roll it into a cinnamon roll.
- 4
Slice into 14 pieces and add them to your loaf tin lined with parchment paper. Cover and rest for 40 minutes. Preheat oven to 180C.
- 5
Brush with egg wash and then bake for 10 minutes, turn the oven down to 170C and bake for another 20-22 minutes.
- 6
Brush with honey as soon as it’s out of the oven.
- 7
Enjoy warm or cold.
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
intermediate
Share this recipe
Herby Feta Loaf
Indulge in this mouthwatering Herby Feta Loaf, where the rich, tangy flavors of feta cheese mingle with a medley of fresh herbs for a savory delight. Perfectly baked to golden perfection, this loaf is not just a treat for your taste buds but also a fantastic centerpiece for gatherings. Slice it up, share it around, and watch it disappear!
📝 Ingredients
Serves 4🥬Fresh Produce(3)
- 10g mint chopped (0.35 oz)
- Parsley chopped
- 50g spinach chopped (1.76 oz)
🥛Dairy & Eggs(7)
- 85g melted salted butter (5.95 tbsp)
- 150 cream cheese
- 1 x egg medium
- Egg for brushing
- 200g feta crumbled (7.06 oz)
- 260ml lukewarm milk (310ml if you’re not using egg) (8.79 fl oz)
- 120g grated mozzarella (4.24 oz)
🫙Pantry Staples(4)
- 480g bread flour (3.84 cup)
- Honey for brushing
- 20g sugar (0.1 cup)
- 7g instant yeast (0.25 oz)
🧂Spices & Seasonings(1)
- Salt and pepper
👨🍳 Instructions
- 1
To make the dough, add the ingredients in the order listed above, mix well till combined then knead for 5 to 10 minutes on a floured surface. Cover and leave to rise for 1 hour.
- 2
While it’s rising, mix your filling ingredients well.
- 3
Once risen, roll it out into a rectangle, about 3/4cm thick. Spread the filling as best you can and roll it into a cinnamon roll.
- 4
Slice into 14 pieces and add them to your loaf tin lined with parchment paper. Cover and rest for 40 minutes. Preheat oven to 180C.
- 5
Brush with egg wash and then bake for 10 minutes, turn the oven down to 170C and bake for another 20-22 minutes.
- 6
Brush with honey as soon as it’s out of the oven.
- 7
Enjoy warm or cold.