Homemade Wraps
Whip up a batch of these delightful homemade wraps that are not only wallet-friendly but also bursting with flavor! With just a few simple ingredients like fresh veggies and your choice of protein, you can create a satisfying meal in no time. Perfect for a quick lunch or a fun dinner, these wraps are sure to become a family favorite!
Prep
15
min
Cook
45
min
Serves
6
people
Level
beginner
📝 Ingredients
Serves 6🥬Fresh Produce(1)
- 120ml boiling hot water (4.06 fl oz)
🫙Pantry Staples(2)
- 240g flour (I used plain flour as it’s all I had) (1.92 cup)
- 3 tbsp olive oil (45 ml)
🧂Spices & Seasonings(1)
- Pinch of salt
👨🍳 Instructions
- 1
Mix the flour and salt in a bowl.
- 2
Add the olive oil and boiling water, then mix until it starts to come together.
- 3
Knead the dough for a couple of minutes until smooth.
- 4
Let the dough rest for at least 30 minutes.
- 5
Slice the dough into 6 portions.
- 6
Roll each portion out thinly.
- 7
Cook each wrap in a hot, dry pan for about 30-45 seconds on each side, flipping when they start to bubble.
Share this recipe
Prep
15
min
Cook
45
min
Serves
6
people
Level
beginner
Share this recipe
Homemade Wraps
Whip up a batch of these delightful homemade wraps that are not only wallet-friendly but also bursting with flavor! With just a few simple ingredients like fresh veggies and your choice of protein, you can create a satisfying meal in no time. Perfect for a quick lunch or a fun dinner, these wraps are sure to become a family favorite!
📝 Ingredients
Serves 6🥬Fresh Produce(1)
- 120ml boiling hot water (4.06 fl oz)
🫙Pantry Staples(2)
- 240g flour (I used plain flour as it’s all I had) (1.92 cup)
- 3 tbsp olive oil (45 ml)
🧂Spices & Seasonings(1)
- Pinch of salt
👨🍳 Instructions
- 1
Mix the flour and salt in a bowl.
- 2
Add the olive oil and boiling water, then mix until it starts to come together.
- 3
Knead the dough for a couple of minutes until smooth.
- 4
Let the dough rest for at least 30 minutes.
- 5
Slice the dough into 6 portions.
- 6
Roll each portion out thinly.
- 7
Cook each wrap in a hot, dry pan for about 30-45 seconds on each side, flipping when they start to bubble.