Caramelized Pork Ribs
Get ready to savor a delicious twist on a timeless favorite! These caramelized pork ribs are slow-cooked to perfection and glazed with a mouthwatering blend of sweet soy sauce and honey, giving them a sticky, irresistible finish. Perfect for sharing at your next gathering, these ribs are sure to steal the show!
Prep
15
min
Cook
30
min
Serves
4
people
Level
intermediate
📝 Ingredients
Serves 4🥬Fresh Produce(4)
- Garlic
- Ginger
- Pepper
- Water
🥩Meat & Seafood(1)
- 1 rack of pork ribs
🫙Pantry Staples(2)
- Brown sugar
- Olive oil
🧂Spices & Seasonings(1)
- Coarse salt
🍯Sauces & Condiments(3)
- Mustard
- Soy sauce
- Vinegar
👨🍳 Instructions
- 1
Cut between the bones of the pork ribs.
- 2
In a hot pan, add olive oil and the ribs, season with salt and pepper, and turn them.
- 3
For the sauce, in a bowl, combine soy sauce, vinegar, mustard, pepper, brown sugar, garlic, ginger, and half a glass of water, mix well.
- 4
Add the sauce to the ribs and let it reduce until caramelized.
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
intermediate
Share this recipe
Caramelized Pork Ribs
Get ready to savor a delicious twist on a timeless favorite! These caramelized pork ribs are slow-cooked to perfection and glazed with a mouthwatering blend of sweet soy sauce and honey, giving them a sticky, irresistible finish. Perfect for sharing at your next gathering, these ribs are sure to steal the show!
📝 Ingredients
Serves 4🥬Fresh Produce(4)
- Garlic
- Ginger
- Pepper
- Water
🥩Meat & Seafood(1)
- 1 rack of pork ribs
🫙Pantry Staples(2)
- Brown sugar
- Olive oil
🧂Spices & Seasonings(1)
- Coarse salt
🍯Sauces & Condiments(3)
- Mustard
- Soy sauce
- Vinegar
👨🍳 Instructions
- 1
Cut between the bones of the pork ribs.
- 2
In a hot pan, add olive oil and the ribs, season with salt and pepper, and turn them.
- 3
For the sauce, in a bowl, combine soy sauce, vinegar, mustard, pepper, brown sugar, garlic, ginger, and half a glass of water, mix well.
- 4
Add the sauce to the ribs and let it reduce until caramelized.