Broccoli Feta Soup
Eat all your greens with this creamy little soup that will warm your heart. The broccoli, feta and orzo make for a winning combination in this delicious soup!
Prep
5
min
Cook
45
min
Serves
4
people
Level
intermediate
š Ingredients
Serves 4š„¬Fresh Produce(5)
- 1 lb (450 g) broccoli
- chili pepper flakes, to taste
- 3 cloves garlic, minced
- lemon juice
- 2 cups (0.50 l) water
š„©Meat & Seafood(1)
- 4 cups (0.95 l) low sodium chicken broth
š„Dairy & Eggs(1)
- 3.5 oz (100 g) feta cheese*
š«Pantry Staples(2)
- drizzle of olive oil
- 3/4 cup (120 g) orzo pasta**
š§Spices & Seasonings(2)
- black pepper, to taste
- 1 tsp salt
šØāš³ Instructions
- 1
Rinse and slice your broccoli into florets and dice the stems too.
- 2
To a medium stock pot, add all of the broccoli pieces, garlic, broth, water, salt and pepper. Bring to a boil and then reduce heat to a simmer. Cover your pot and cook for 30 minutes.
- 3
Using a potato masher, gently smash the broccoli about 6 times. Leave large and small pieces in the soup for texture. Add in the orzo and cook uncovered, STIRRING CONSTANTLY, for 15 minutes or until pasta is cooked. Stay on top of the pot, the pasta will stick if left unattended.
- 4
Remove the pot from the burner and crumble in your feta. Mix it in. Serve in your bowls, drizzle with a little olive oil, squeeze on some lemon juice and top with chili pepper flakes to taste.
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