One Pot Vegetable Tortellini Soup
My one pot vegetable tortellini soup is a perfectly flavored and cozy soup that will nourish and comfort your loved ones.
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(4)
- 4 celery ribs, diced
- 4 cloves garlic, minced
- 3 handfuls kale, chopped
- 1 medium sweet onion, diced
🥩Meat & Seafood(1)
- 7 cups (1.66 l) low sodium vegetable, or chicken broth
🥛Dairy & Eggs(3)
- 1½ lb cheese tortellini
- 1/2 cup (50 g) grated parmesan cheese
- 1/2 cup (120 g) heavy cream
🫙Pantry Staples(2)
- 1/4 cup (54 g) olive oil
- 2 tbs tomato paste
🧂Spices & Seasonings(3)
- 1 tbs Italian herb seasoning
- 1 tsp paprika
- salt and pepper, to taste
📦Other(3)
- 4 medium carrots, diced
- 1/2 cup (120 g) dry white wine
- 12 oz (340 g) mushrooms, diced
👨🍳 Instructions
- 1
In a large pot, heat your oil on high. Once hot, add in the carrots and onion to saute for 3 minutes. Add in the mushrooms and celery and mix to combine and saute all for another few minutes. Next stir in the garlic for 30 seconds.
- 2
Add in the paprika, Italian herb seasonings, salt and pepper to taste and tomato paste and stir to coat all. Next add in the wine and broth and bring to a boil. Simmer covered for 20 minutes or until the carrots are tender.
- 3
Add in the tortellini and grated parmesan and boil for 5 minutes. Lastly stir in the heavy cream and kale - gently.
- 4
Optional: Top with freshly grated parmesan, a light drizzle of olive oil and enjoy!
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