Prep
0
min
Cook
0
min
Serves
4
people
Level
intermediate
📝 Ingredients
🥬Fresh Produce(5)
- 1 broccoli crown, chopped
- 3 garlic cloves
- Juice from 1/2 lemon
- 1/2 tsp pepper
- 1 shallot
🥛Dairy & Eggs(1)
- 1/2 cup unsweetened unflavored milk
🫙Pantry Staples(5)
- 1 (15oz) can of cannellini beans
- 16oz gnocchi
- 1/4 cup nutritional yeast
- 1 tablespoon oil
- 1 1/2 tablespoons olive oil
🧂Spices & Seasonings(1)
- 1 & 1/2 tsps salt
📦Other(2)
- 12oz baby bella mushrooms
- 1/4 Paramsam
👨🍳 Instructions
- 1
Heat a straight sided skillet over medium heat, add olive oil, shallot, and garlic. Sauté for 3 minutes until fragrant and softened. Scoop out the garlic and shallot and set aside (will be used for the sauce).
- 2
To the same skillet add in the mushrooms and sauté for 8-10 minutes until golden and browned.
- 3
In a large pot, bring salted water to a boil and add broccoli, letting cook for 2 minutes. Then add in the gnocchi and cook according to package instructions. Strain once cooked.
- 4
While the mushrooms and gnocchi/broccoli combo are cooking, add to a blender the white beans, sautéed garlic and shallot, milk, nutritional yeast, salt, pepper, olive oil, and lemon juice. Blend for 1-2 minutes until creamy smooth.
- 5
Going back to the skillet with the mushrooms, add in the sauce, gnocchi, and broccoli and mix until combined. Top with freshly cracked pepper and parmesan.
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