Salmon with Honey, Lemon, and Soy Sauce
Dive into a flavor-packed experience with this mouthwatering salmon dish, where the zesty brightness of lemon meets the sweet allure of honey and the umami punch of soy sauce. This simple yet sensational recipe elevates your weeknight dinners, making it easy to whip up a gourmet meal in no time. Get ready to impress your taste buds with every flaky, tender bite!
Prep
10
min
Cook
15
min
Serves
2
people
Level
beginner
📝 Ingredients
Serves 2🥬Fresh Produce(3)
- 1 diente de ajo
- 10ml de zumo de limón (0.34 fl oz)
- 10ml de agua (0.34 fl oz)
🥩Meat & Seafood(1)
- 500g lomo de salmón (1.1 lbs)
🫙Pantry Staples(2)
- 2 cucharadas soperas de miel (30 ml)
- Aceite de oliva al gusto
🧂Spices & Seasonings(1)
- Sal y pimienta al gusto
🍯Sauces & Condiments(1)
- 20ml de salsa de soja (0.68 fl oz)
👨🍳 Instructions
- 1
Combine the soy sauce, lemon juice, a splash of water, honey, and sesame seeds in a bowl. Mix well and set aside.
- 2
Season the salmon with salt and pepper, and grill for two to three minutes on each side.
- 3
Add a splash of olive oil to the pan and sauté the minced garlic.
- 4
Pour in the sauce, reduce slightly, and add the salmon back to the pan.
- 5
Baste the salmon with the sauce while cooking to fully coat it.
- 6
Prepare a side of sautéed asparagus and mushrooms, serve, and enjoy.
Share this recipe
Prep
10
min
Cook
15
min
Serves
2
people
Level
beginner
Share this recipe
Salmon with Honey, Lemon, and Soy Sauce
Dive into a flavor-packed experience with this mouthwatering salmon dish, where the zesty brightness of lemon meets the sweet allure of honey and the umami punch of soy sauce. This simple yet sensational recipe elevates your weeknight dinners, making it easy to whip up a gourmet meal in no time. Get ready to impress your taste buds with every flaky, tender bite!
📝 Ingredients
Serves 2🥬Fresh Produce(3)
- 1 diente de ajo
- 10ml de zumo de limón (0.34 fl oz)
- 10ml de agua (0.34 fl oz)
🥩Meat & Seafood(1)
- 500g lomo de salmón (1.1 lbs)
🫙Pantry Staples(2)
- 2 cucharadas soperas de miel (30 ml)
- Aceite de oliva al gusto
🧂Spices & Seasonings(1)
- Sal y pimienta al gusto
🍯Sauces & Condiments(1)
- 20ml de salsa de soja (0.68 fl oz)
👨🍳 Instructions
- 1
Combine the soy sauce, lemon juice, a splash of water, honey, and sesame seeds in a bowl. Mix well and set aside.
- 2
Season the salmon with salt and pepper, and grill for two to three minutes on each side.
- 3
Add a splash of olive oil to the pan and sauté the minced garlic.
- 4
Pour in the sauce, reduce slightly, and add the salmon back to the pan.
- 5
Baste the salmon with the sauce while cooking to fully coat it.
- 6
Prepare a side of sautéed asparagus and mushrooms, serve, and enjoy.