Chinese Spring Pancake
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Chinese Spring Pancake

Dive into the delightful world of Chinese Spring Pancakes, where thin, soft crepes wrap around vibrant fillings! With a perfect blend of fresh scallions and savory fillings, these pancakes are not only easy to make but also bursting with flavor. Grab your skillet and get ready to roll up a delicious bite of springtime goodness!

trendingcomfort food
dairy-freevegannut-freeegg-freevegetarian
breakfastdessert

Prep

15

min

Cook

30

min

Serves

4

people

Level

intermediate

📝 Ingredients

Serves 4
Servings:

🥬Fresh Produce(1)

  • warm water (240 ml)

🫙Pantry Staples(2)

  • plain flour (125 g)
  • edible oil

🧂Spices & Seasonings(1)

  • salt

👨‍🍳 Instructions

  1. 1

    Add salt in plain flour.

  2. 2

    Add warm water and stir well.

  3. 3

    Knead with a single hand and cut into equal parts.

  4. 4

    Shape into big balls and spray with edible oil.

  5. 5

    Let it rest for half an hour.

  6. 6

    Press flat and spread edible oil.

  7. 7

    Put another piece on top and repeat the process 10 times.

  8. 8

    Gently roll it out.

  9. 9

    Place in a non-stick pan and fry for 3 minutes.

  10. 10

    Flip it over and peel off one sheet, repeat the process 8 times.

Cuisine: chinese
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