One-Pan Baked Noodles
Craving a stress-free dinner that bursts with flavor? Dive into these mouthwatering one-pan baked noodles! Simply combine creamy coconut milk, zesty tamari, and a medley of fresh veggies with your favorite noodles and a splash of water, then let the oven work its magic for just 20 minutes. It's an effortless dish that’s sure to delight your taste buds!
quickhealthy
nut-freevegetarianegg-free
dinner
Prep
5
min
Cook
20
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4Servings:
🥬Fresh Produce(3)
- garlic
- ginger
- a cup of water (240 ml)
🥩Meat & Seafood(1)
- tofu (240 ml)
🫙Pantry Staples(3)
- coconut milk (240 ml)
- noodles (240 ml)
- mixed veg of choice
📦Other(3)
- chilli
- spices
- tamari (15 ml)
👨🍳 Instructions
- 1
Preheat the oven.
- 2
In a dish, combine coconut milk, tamari, chilli, ginger, garlic, spices, mixed vegetables, tofu, noodles, and water.
- 3
Bake for 20 minutes.
Cuisine: fusion
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