Garlicky Shrimp with Mango-Avocado Salsa
Dive into a deliciously vibrant dish of garlicky shrimp that bursts with flavor, perfectly complemented by a zesty mango and creamy avocado salsa. This easy-to-make recipe combines succulent shrimp sautéed to perfection with a refreshing blend of sweet and tangy fruits, making it a delightful addition to your dinner table. Get ready to impress your taste buds with this tropical twist on a classic seafood favorite!
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(7)
- some avocado
- cilantro
- fresh garlic
- lemon juice
- lime juice
- some chopped mango
- onion
🥩Meat & Seafood(1)
- shrimp
🫙Pantry Staples(2)
- jasmine rice
- olive oil
🧂Spices & Seasonings(3)
- garlic powder
- paprika
- salt
👨🍳 Instructions
- 1
Combine chopped mango with avocado, cilantro, onion, lime juice, olive oil, salt, and garlic powder.
- 2
In a pan, add olive oil and fresh garlic, then add shrimp, season with paprika and lemon juice, and cook each side for 2 minutes.
- 3
Combine jasmine rice with chopped cilantro, lime juice, and olive oil, mix well, and add to the base of a bowl.
- 4
Top with garlicky shrimp and fresh mango-avocado salsa.
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
Share this recipe
Garlicky Shrimp with Mango-Avocado Salsa
Dive into a deliciously vibrant dish of garlicky shrimp that bursts with flavor, perfectly complemented by a zesty mango and creamy avocado salsa. This easy-to-make recipe combines succulent shrimp sautéed to perfection with a refreshing blend of sweet and tangy fruits, making it a delightful addition to your dinner table. Get ready to impress your taste buds with this tropical twist on a classic seafood favorite!
📝 Ingredients
Serves 4🥬Fresh Produce(7)
- some avocado
- cilantro
- fresh garlic
- lemon juice
- lime juice
- some chopped mango
- onion
🥩Meat & Seafood(1)
- shrimp
🫙Pantry Staples(2)
- jasmine rice
- olive oil
🧂Spices & Seasonings(3)
- garlic powder
- paprika
- salt
👨🍳 Instructions
- 1
Combine chopped mango with avocado, cilantro, onion, lime juice, olive oil, salt, and garlic powder.
- 2
In a pan, add olive oil and fresh garlic, then add shrimp, season with paprika and lemon juice, and cook each side for 2 minutes.
- 3
Combine jasmine rice with chopped cilantro, lime juice, and olive oil, mix well, and add to the base of a bowl.
- 4
Top with garlicky shrimp and fresh mango-avocado salsa.