Onion-Garlic Soup
Dive into a bowl of cozy delight with our savory Onion-Garlic Soup! This soul-soothing recipe features caramelized onions and aromatic garlic, simmered to perfection for a rich, robust flavor that warms you from the inside out. Perfect for chilly nights, this easy-to-make soup is the ultimate comfort food you didn’t know you were missing!
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- 3/4 cup peeled garlic (about 30) (180 ml)
🥩Meat & Seafood(1)
- 3 (14 1/2 ounce) cans low sodium chicken broth
🥛Dairy & Eggs(1)
- 3 tablespoons butter (42 g)
🫙Pantry Staples(2)
- 2 tablespoons all-purpose flour (30 ml)
- 3 slices bread, torn into piecesFrench Bread and Focaccia both work wonderfully
🧂Spices & Seasonings(2)
- 1 small bay leaf
- 1 teaspoon dried thyme (5 ml)
📦Other(3)
- 1/2 cup dry sherry (120 ml)
- 1 cup half-and-half (240 ml)
- 2 -3 cups chopped onions (480-720 ml)
👨🍳 Instructions
- 1
Melt butter in large pot over medium heat.
- 2
Add onions and garlic; cover and cook until onions are tender but not brown, stirring occasionally, about 10 minutes.
- 3
Add flour; stir 2 minutes.
- 4
Add broth, half and half, Sherry, thyme and bay leaf; bring to boil.
- 5
Reduce heat to medium-low; simmer uncovered until garlic is very tender, about 15 minutes.
- 6
Discard bay leaf.
- 7
Working in batches, puree soup with bread in blender until smooth.
- 8
Return to pot.
- 9
Season with salt and pepper.
- 10
Rewarm soup over medium heat; serve.
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
Share this recipe
Onion-Garlic Soup
Dive into a bowl of cozy delight with our savory Onion-Garlic Soup! This soul-soothing recipe features caramelized onions and aromatic garlic, simmered to perfection for a rich, robust flavor that warms you from the inside out. Perfect for chilly nights, this easy-to-make soup is the ultimate comfort food you didn’t know you were missing!
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- 3/4 cup peeled garlic (about 30) (180 ml)
🥩Meat & Seafood(1)
- 3 (14 1/2 ounce) cans low sodium chicken broth
🥛Dairy & Eggs(1)
- 3 tablespoons butter (42 g)
🫙Pantry Staples(2)
- 2 tablespoons all-purpose flour (30 ml)
- 3 slices bread, torn into piecesFrench Bread and Focaccia both work wonderfully
🧂Spices & Seasonings(2)
- 1 small bay leaf
- 1 teaspoon dried thyme (5 ml)
📦Other(3)
- 1/2 cup dry sherry (120 ml)
- 1 cup half-and-half (240 ml)
- 2 -3 cups chopped onions (480-720 ml)
👨🍳 Instructions
- 1
Melt butter in large pot over medium heat.
- 2
Add onions and garlic; cover and cook until onions are tender but not brown, stirring occasionally, about 10 minutes.
- 3
Add flour; stir 2 minutes.
- 4
Add broth, half and half, Sherry, thyme and bay leaf; bring to boil.
- 5
Reduce heat to medium-low; simmer uncovered until garlic is very tender, about 15 minutes.
- 6
Discard bay leaf.
- 7
Working in batches, puree soup with bread in blender until smooth.
- 8
Return to pot.
- 9
Season with salt and pepper.
- 10
Rewarm soup over medium heat; serve.