Boiled Egg Chocolate Pudding
Dive into a delightful twist on dessert with our Boiled Egg Chocolate Pudding! This creamy concoction blends smooth cocoa powder, velvety milk, and a hint of vanilla, all wrapped around the unexpected richness of hard-boiled eggs—no eggy flavor in sight! Whip it up in minutes for a luscious treat that will surprise and satisfy your sweet tooth.
Prep
15
min
Cook
0
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥛Dairy & Eggs(2)
- 6 x hard boiled eggs
- 180mL full cream milk (6.08 fl oz)
🫙Pantry Staples(3)
- 50g cocoa powder (1.76 oz)
- 60g white sugar (0.3 cup)
- 10mL vanilla extract (0.34 fl oz)
👨🍳 Instructions
- 1
Mix hard boiled eggs with sugar, cocoa powder, milk, and vanilla extract.
- 2
Blend until smooth and creamy. Refrigerate for a few hours to thicken before serving.
💡 Pro Tips
- ✓Cool hard-boiled eggs completely in an ice bath for 10-15 minutes before peeling to prevent the sulfur compounds from creating a green ring around the yolk, which would discolor your pudding.timing10-15 minutes
- ✓Blend the mixture for at least 2-3 minutes to fully break down egg proteins and create a silky texture - inadequate blending will leave chalky bits that won't dissolve during chilling.technique2-3 minutes
- ✓Use eggs that are 7-10 days old rather than fresh ones because the pH rises from 7.6 to 9.2, making the shells easier to peel cleanly without tearing the whites.ingredientpH 7.6 to 9.2
- ✓Chill the pudding for minimum 4 hours at 38-40°F to allow proteins to set properly and starches to fully hydrate, creating the proper pudding consistency.timing4 hours at 38-40°F
- ✓Strain the blended mixture through a fine mesh sieve to remove any remaining egg membrane pieces that could create an unpleasant texture in the final pudding.technique
Share this recipe
Prep
15
min
Cook
0
min
Serves
4
people
Level
beginner
Share this recipe
Boiled Egg Chocolate Pudding
Dive into a delightful twist on dessert with our Boiled Egg Chocolate Pudding! This creamy concoction blends smooth cocoa powder, velvety milk, and a hint of vanilla, all wrapped around the unexpected richness of hard-boiled eggs—no eggy flavor in sight! Whip it up in minutes for a luscious treat that will surprise and satisfy your sweet tooth.
📝 Ingredients
Serves 4🥛Dairy & Eggs(2)
- 6 x hard boiled eggs
- 180mL full cream milk (6.08 fl oz)
🫙Pantry Staples(3)
- 50g cocoa powder (1.76 oz)
- 60g white sugar (0.3 cup)
- 10mL vanilla extract (0.34 fl oz)
👨🍳 Instructions
- 1
Mix hard boiled eggs with sugar, cocoa powder, milk, and vanilla extract.
- 2
Blend until smooth and creamy. Refrigerate for a few hours to thicken before serving.
💡 Pro Tips
- ✓Cool hard-boiled eggs completely in an ice bath for 10-15 minutes before peeling to prevent the sulfur compounds from creating a green ring around the yolk, which would discolor your pudding.timing10-15 minutes
- ✓Blend the mixture for at least 2-3 minutes to fully break down egg proteins and create a silky texture - inadequate blending will leave chalky bits that won't dissolve during chilling.technique2-3 minutes
- ✓Use eggs that are 7-10 days old rather than fresh ones because the pH rises from 7.6 to 9.2, making the shells easier to peel cleanly without tearing the whites.ingredientpH 7.6 to 9.2
- ✓Chill the pudding for minimum 4 hours at 38-40°F to allow proteins to set properly and starches to fully hydrate, creating the proper pudding consistency.timing4 hours at 38-40°F
- ✓Strain the blended mixture through a fine mesh sieve to remove any remaining egg membrane pieces that could create an unpleasant texture in the final pudding.technique