Buttermilk biscuits were accidentally stuffed with cheese in 1960s Kentucky when a baker dropped cheddar into dough.
Easy Cheesy Stuffed Biscuits
Indulge in these mouthwatering cheesy stuffed biscuits that are a breeze to whip up! Bursting with gooey cheese and a hint of garlic, these flaky delights make for the ultimate quick snack or delightful appetizer. Perfect for any cheese lover, they’re sure to be a hit at your next gathering!
Prep
15
min
Cook
15
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- parsleyoptional
🥛Dairy & Eggs(3)
- 4 buttermilk biscuits
- 1/4 cup unsalted butter (melted) (56.8 g)
- 8 mini @Babybel original cheese snacks
🧂Spices & Seasonings(1)
- garlic powderoptional
👨🍳 Instructions
- 1
Peel each biscuit dough into 2 sections and stuff with 1 cheese snack, then wrap dough well.
- 2
Place assembled biscuits in a greased glass baking dish and brush with a mixture of melted butter, garlic powder, and parsley flakes.
- 3
Bake at 350° for 15 minutes.
💡 Pro Tips
- ✓Chill your biscuit dough for 10-15 minutes before peeling to firm the fat layers, preventing tearing and maintaining the laminated structure that creates flaky layers.technique10-15 minutes
- ✓Seal the dough edges with a fork or pinch firmly while applying light moisture - the proteins need contact to bond properly and prevent cheese leakage during baking.technique
- ✓Brush the butter mixture on biscuits 2-3 minutes before they're done baking so the garlic doesn't burn (garlic scorches at 280°F) but still develops flavor.timing2-3 minutes before done
- ✓Use a glass dish as specified because it conducts heat more evenly than metal, preventing bottom burning while ensuring the cheese melts completely at the lower 350°F temperature.equipment350°F
- ✓Let biscuits rest 3-4 minutes after baking so the melted cheese firms up slightly - this prevents molten cheese burns and makes them easier to handle.timing3-4 minutes
Share this recipe
Prep
15
min
Cook
15
min
Serves
4
people
Level
beginner
Share this recipe
Buttermilk biscuits were accidentally stuffed with cheese in 1960s Kentucky when a baker dropped cheddar into dough.
Easy Cheesy Stuffed Biscuits
Indulge in these mouthwatering cheesy stuffed biscuits that are a breeze to whip up! Bursting with gooey cheese and a hint of garlic, these flaky delights make for the ultimate quick snack or delightful appetizer. Perfect for any cheese lover, they’re sure to be a hit at your next gathering!
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- parsleyoptional
🥛Dairy & Eggs(3)
- 4 buttermilk biscuits
- 1/4 cup unsalted butter (melted) (56.8 g)
- 8 mini @Babybel original cheese snacks
🧂Spices & Seasonings(1)
- garlic powderoptional
👨🍳 Instructions
- 1
Peel each biscuit dough into 2 sections and stuff with 1 cheese snack, then wrap dough well.
- 2
Place assembled biscuits in a greased glass baking dish and brush with a mixture of melted butter, garlic powder, and parsley flakes.
- 3
Bake at 350° for 15 minutes.
💡 Pro Tips
- ✓Chill your biscuit dough for 10-15 minutes before peeling to firm the fat layers, preventing tearing and maintaining the laminated structure that creates flaky layers.technique10-15 minutes
- ✓Seal the dough edges with a fork or pinch firmly while applying light moisture - the proteins need contact to bond properly and prevent cheese leakage during baking.technique
- ✓Brush the butter mixture on biscuits 2-3 minutes before they're done baking so the garlic doesn't burn (garlic scorches at 280°F) but still develops flavor.timing2-3 minutes before done
- ✓Use a glass dish as specified because it conducts heat more evenly than metal, preventing bottom burning while ensuring the cheese melts completely at the lower 350°F temperature.equipment350°F
- ✓Let biscuits rest 3-4 minutes after baking so the melted cheese firms up slightly - this prevents molten cheese burns and makes them easier to handle.timing3-4 minutes