Costco Chicken Chili Noodles
Get ready to tantalize your taste buds with our zesty Costco Chicken Chili Noodles! This vibrant dish combines tender shredded chicken with a kick of chili sauce, all tossed with perfectly cooked noodles for a satisfying meal. Quick to whip up and bursting with flavor, it's the perfect weeknight dinner that will leave everyone asking for seconds!
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(2)
- green onions
- green onion greens
🥩Meat & Seafood(1)
- a whole chicken
🥛Dairy & Eggs(1)
- butter
🫙Pantry Staples(4)
- brown sugar
- chili oil
- your favorite noodles
- sesame oil
🍯Sauces & Condiments(1)
- soy sauce
📦Other(2)
- chili paste
- mayo
👨🍳 Instructions
- 1
Shred a whole chicken and return it to the bag.
- 2
Melt butter with sesame oil and green onions.
- 3
Add the melted mixture to the chicken along with mayo, soy sauce, chili paste, chili oil, brown sugar, and green onion greens.
- 4
Mix in your favorite noodles.
💡 Pro Tips
- ✓Shred the rotisserie chicken while it's still warm (above 140°F) because the collagen remains pliable and fibers separate more easily along natural grain lines.techniqueabove 140°F
- ✓Use a 2:1 ratio of butter to sesame oil when melting together because sesame oil has a smoke point of only 350°F and burns easily when heated alone.ingredient2:1 ratio
- ✓Cook fresh noodles for 30-60 seconds less than package directions since they'll continue cooking when mixed with the warm chicken mixture, preventing mushy texture.timing30-60 seconds less
- ✓Reserve 1/2 cup of starchy pasta water before draining because the starches help emulsify the mayo-based sauce and prevent it from breaking.technique1/2 cup
- ✓Add the mayo mixture when chicken temperature drops to 120-130°F to prevent the mayonnaise from breaking due to excessive heat.timing120-130°F
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
Share this recipe
Costco Chicken Chili Noodles
Get ready to tantalize your taste buds with our zesty Costco Chicken Chili Noodles! This vibrant dish combines tender shredded chicken with a kick of chili sauce, all tossed with perfectly cooked noodles for a satisfying meal. Quick to whip up and bursting with flavor, it's the perfect weeknight dinner that will leave everyone asking for seconds!
📝 Ingredients
Serves 4🥬Fresh Produce(2)
- green onions
- green onion greens
🥩Meat & Seafood(1)
- a whole chicken
🥛Dairy & Eggs(1)
- butter
🫙Pantry Staples(4)
- brown sugar
- chili oil
- your favorite noodles
- sesame oil
🍯Sauces & Condiments(1)
- soy sauce
📦Other(2)
- chili paste
- mayo
👨🍳 Instructions
- 1
Shred a whole chicken and return it to the bag.
- 2
Melt butter with sesame oil and green onions.
- 3
Add the melted mixture to the chicken along with mayo, soy sauce, chili paste, chili oil, brown sugar, and green onion greens.
- 4
Mix in your favorite noodles.
💡 Pro Tips
- ✓Shred the rotisserie chicken while it's still warm (above 140°F) because the collagen remains pliable and fibers separate more easily along natural grain lines.techniqueabove 140°F
- ✓Use a 2:1 ratio of butter to sesame oil when melting together because sesame oil has a smoke point of only 350°F and burns easily when heated alone.ingredient2:1 ratio
- ✓Cook fresh noodles for 30-60 seconds less than package directions since they'll continue cooking when mixed with the warm chicken mixture, preventing mushy texture.timing30-60 seconds less
- ✓Reserve 1/2 cup of starchy pasta water before draining because the starches help emulsify the mayo-based sauce and prevent it from breaking.technique1/2 cup
- ✓Add the mayo mixture when chicken temperature drops to 120-130°F to prevent the mayonnaise from breaking due to excessive heat.timing120-130°F