Stovetop Brownies
Indulge in the ultimate treat with these easy stovetop brownies that are bursting with flavor! Featuring ripe bananas and creamy hazelnut spread, these fudgy delights are whipped up in no time, giving you a warm, gooey dessert that’s hard to resist. Perfect for a quick sweet fix, they’re sure to satisfy your chocolate cravings!
Prep
15
min
Cook
40
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- 2 ripe bananas
🥛Dairy & Eggs(2)
- 2 eggs
- milk
🫙Pantry Staples(6)
- about 3 or 4 teaspoons of baking powder (15 ml)
- chocolate chips
- 2 tablespoons of cocoa powder (30 ml)
- 1 1/2 cups of flour (188 g)
- a splash of vanilla extractoptional
- 1/4 cup of vegetable oil (60 ml)
📦Other(1)
- 2 tablespoons of hazelnut spread (30 ml)
👨🍳 Instructions
- 1
Mash the ripe bananas and mix with hazelnut spread.
- 2
Add the eggs and mix well.
- 3
Stir in the vegetable oil, milk, and a splash of vanilla extract.
- 4
Add the cocoa powder, flour, and baking powder; mix until combined.
- 5
Pour the mixture into a pan and cover it on low heat for about 40 minutes.
- 6
After cooking, make openings in the top and pour milk on it.
- 7
Add chocolate chips and cover again, letting it rest for 2 to 3 minutes.
💡 Pro Tips
- ✓Cook stovetop brownies at the lowest possible heat setting (simmer or 200°F equivalent) to prevent the bottom from burning while the center sets through gentle steam cooking.technique200°F equivalent heat
- ✓Create steam vents by poking 8-10 holes with a toothpick after 25 minutes of cooking to prevent condensation from making the top soggy while allowing even heat distribution.timing25 minutes
- ✓Use a heavy-bottomed pan with at least 3mm thickness to distribute heat evenly and prevent hot spots that cause uneven cooking in stovetop baking.equipment3mm thickness
- ✓Pour warm milk (around 110°F) into the holes rather than cold milk because it creates immediate steam that helps melt the chocolate chips without cooling the brownies.technique110°F
- ✓Let chocolate chips rest covered for exactly 2-3 minutes after adding because this timing allows them to soften to spreading consistency without fully melting into liquid.timing2-3 minutes
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