Fruit and Celery Juice
A refreshing juice blend of celery, apples, oranges, lemons, and ginger.
refreshingjuicehealthy
gluten-freeegg-freevegannut-freevegetariandairy-free
drink
Prep
0
min
Cook
0
min
Serves
2
people
Level
beginner
📝 Ingredients
Serves 2Servings:
🥬Fresh Produce(2)
- Celery
- ginger
🧂Spices & Seasonings(1)
- salt
📦Other(4)
- apples
- funnel
- lemons
- oranges
👨🍳 Instructions
- 1
Wash all fruits and celery thoroughly.
- 2
Peel the oranges and lemons.
- 3
Cut the apples, celery, and ginger into smaller pieces.
- 4
Juice all the ingredients together.
- 5
Add a pinch of salt to taste.
- 6
Use a funnel to pour the juice into serving glasses.
💡 Pro Tips
- ✓Keep celery at 32-35°F and juice within 2-3 days of purchase because celery loses 50% of its vitamin C content after 5 days at room temperature.ingredient32-35°F, 50% vitamin loss
- ✓Add ginger last in your juicing sequence because its fibrous structure can clog juicer screens and reduce extraction efficiency by 15-20%.technique15-20% efficiency loss
- ✓Use exactly 1/8 teaspoon salt per 16 oz of juice to enhance fruit sweetness through sodium's ability to suppress bitter compounds without making the juice taste salty.ingredient1/8 tsp per 16 oz
- ✓Juice citrus fruits at room temperature (68-72°F) because cold citrus yields 25% less juice due to thicker cell walls and reduced membrane permeability.timing68-72°F, 25% yield increase
- ✓Run celery through your juicer at medium speed (if adjustable) because high speeds create excessive foam and oxidize chlorophyll, turning your juice brown within 10 minutes.equipment10 minutes oxidation
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Prep
0
min
Cook
0
min
Serves
2
people
Level
beginner
Be the first to rate
Share this recipe
Fruit and Celery Juice
A refreshing juice blend of celery, apples, oranges, lemons, and ginger.
refreshingjuicehealthy
gluten-freeegg-freevegannut-freevegetariandairy-free
drink
📝 Ingredients
Serves 2Servings:
🥬Fresh Produce(2)
- Celery
- ginger
🧂Spices & Seasonings(1)
- salt
📦Other(4)
- apples
- funnel
- lemons
- oranges
👨🍳 Instructions
- 1
Wash all fruits and celery thoroughly.
- 2
Peel the oranges and lemons.
- 3
Cut the apples, celery, and ginger into smaller pieces.
- 4
Juice all the ingredients together.
- 5
Add a pinch of salt to taste.
- 6
Use a funnel to pour the juice into serving glasses.
💡 Pro Tips
- ✓Keep celery at 32-35°F and juice within 2-3 days of purchase because celery loses 50% of its vitamin C content after 5 days at room temperature.ingredient32-35°F, 50% vitamin loss
- ✓Add ginger last in your juicing sequence because its fibrous structure can clog juicer screens and reduce extraction efficiency by 15-20%.technique15-20% efficiency loss
- ✓Use exactly 1/8 teaspoon salt per 16 oz of juice to enhance fruit sweetness through sodium's ability to suppress bitter compounds without making the juice taste salty.ingredient1/8 tsp per 16 oz
- ✓Juice citrus fruits at room temperature (68-72°F) because cold citrus yields 25% less juice due to thicker cell walls and reduced membrane permeability.timing68-72°F, 25% yield increase
- ✓Run celery through your juicer at medium speed (if adjustable) because high speeds create excessive foam and oxidize chlorophyll, turning your juice brown within 10 minutes.equipment10 minutes oxidation