Pepperoni Pizza Biscuits
Get ready to elevate your snack game with these mouthwatering pepperoni pizza biscuits! With just a handful of simple ingredients like flaky biscuit dough and zesty marinara sauce, you’ll whip up these cheesy, pepperoni-packed delights in no time. Perfect for a quick bite or a fun appetizer, these biscuits are sure to please any pizza lover!
Prep
15
min
Cook
8
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥩Meat & Seafood(1)
- pepperonis
🥛Dairy & Eggs(1)
- block of cheese
🍯Sauces & Condiments(1)
- a little bit of that sauce
📦Other(1)
- a can of biscuits
👨🍳 Instructions
- 1
Get a pan and butter it.
- 2
Open the can of biscuits and place them on the pan.
- 3
Bake the biscuits in the oven at 350°F for about seven minutes.
- 4
Slice the biscuits down the middle.
- 5
Add sauce to the biscuits.
- 6
Add cheese on top of the sauce.
- 7
Top with pepperonis.
- 8
Broil in the oven for 30 to 45 seconds.
💡 Pro Tips
- ✓Bake biscuits at 375°F instead of 350°F for 5-6 minutes to create better steam lift and 15% more height before slicing.technique375°F, 5-6 minutes
- ✓Brush biscuit tops with melted butter containing 1/4 tsp garlic powder before baking to prevent moisture loss and add flavor penetration.ingredient1/4 tsp per 2 tbsp butter
- ✓Let biscuits cool for 2-3 minutes before slicing so internal steam condenses and prevents crumb collapse when cut.timing2-3 minutes
- ✓Use a 2:1 ratio of mozzarella to pepperoni by weight because mozzarella's 45% moisture content balances the pepperoni's oils during broiling.ingredient2:1 ratio, 45% moisture
- ✓Broil on the middle rack 4-5 inches from heat source for exactly 45-60 seconds to achieve cheese bubbling without burning biscuit edges.equipment4-5 inches, 45-60 seconds
Share this recipe
Prep
15
min
Cook
8
min
Serves
4
people
Level
beginner
Share this recipe
Pepperoni Pizza Biscuits
Get ready to elevate your snack game with these mouthwatering pepperoni pizza biscuits! With just a handful of simple ingredients like flaky biscuit dough and zesty marinara sauce, you’ll whip up these cheesy, pepperoni-packed delights in no time. Perfect for a quick bite or a fun appetizer, these biscuits are sure to please any pizza lover!
📝 Ingredients
Serves 4🥩Meat & Seafood(1)
- pepperonis
🥛Dairy & Eggs(1)
- block of cheese
🍯Sauces & Condiments(1)
- a little bit of that sauce
📦Other(1)
- a can of biscuits
👨🍳 Instructions
- 1
Get a pan and butter it.
- 2
Open the can of biscuits and place them on the pan.
- 3
Bake the biscuits in the oven at 350°F for about seven minutes.
- 4
Slice the biscuits down the middle.
- 5
Add sauce to the biscuits.
- 6
Add cheese on top of the sauce.
- 7
Top with pepperonis.
- 8
Broil in the oven for 30 to 45 seconds.
💡 Pro Tips
- ✓Bake biscuits at 375°F instead of 350°F for 5-6 minutes to create better steam lift and 15% more height before slicing.technique375°F, 5-6 minutes
- ✓Brush biscuit tops with melted butter containing 1/4 tsp garlic powder before baking to prevent moisture loss and add flavor penetration.ingredient1/4 tsp per 2 tbsp butter
- ✓Let biscuits cool for 2-3 minutes before slicing so internal steam condenses and prevents crumb collapse when cut.timing2-3 minutes
- ✓Use a 2:1 ratio of mozzarella to pepperoni by weight because mozzarella's 45% moisture content balances the pepperoni's oils during broiling.ingredient2:1 ratio, 45% moisture
- ✓Broil on the middle rack 4-5 inches from heat source for exactly 45-60 seconds to achieve cheese bubbling without burning biscuit edges.equipment4-5 inches, 45-60 seconds