King oyster mushrooms contain 19% protein by weight—more than most beans—which is why they char like actual meat.
King Oyster Mushroom Skewers
Craving a delicious late-night bite that won’t weigh you down? Try these irresistible King Oyster Mushroom Skewers, where meaty mushrooms are marinated in a zesty blend of garlic and soy sauce before being grilled to perfection. With a smoky char and a burst of umami flavor, these skewers are the ultimate guilt-free treat for your midnight munchies!
Prep
5
min
Cook
10
min
Serves
1
people
Level
beginner
📝 Ingredients
Serves 1🥬Fresh Produce(1)
- 1 oyster mushroom, thinly cut
🫙Pantry Staples(1)
- 1/2 tsp sesame oil (2.5 ml)
🍯Sauces & Condiments(1)
- 1 tsp soy sauce (5 ml)
📦Other(2)
- 1/2 tsp chili crisp (2.5 ml)
- sesame seeds for garnishoptional
👨🍳 Instructions
- 1
Boil the thinly cut oyster mushroom in salt water for 2 minutes and drain.
- 2
Skewer the mushroom and pan fry it.
- 3
Add the sauce made of soy sauce, chili crisp, and sesame oil.
- 4
Garnish with sesame seeds.
💡 Pro Tips
- ✓Slice king oyster mushroom stems lengthwise in 1/4-inch thick planks to maximize surface area for browning while maintaining structural integrity for skewering.technique1/4-inch thickness
- ✓Blanch mushrooms in 2% salt water for exactly 2 minutes to remove excess moisture and concentrate umami flavors through controlled dehydration.timing2% salt water, 2 minutes
- ✓Pat mushrooms completely dry after blanching and let air-dry for 5 minutes before skewering to prevent steam formation that inhibits Maillard browning.technique5 minutes air-dry
- ✓Heat your pan to 375-400°F before adding mushrooms so the high water content evaporates instantly rather than steaming, creating proper caramelization.equipment375-400°F
- ✓Mix your sauce in a 3:1:1 ratio of soy sauce to chili crisp to sesame oil, then add while mushrooms are still hot so the sauce penetrates the porous texture.ingredient3:1:1 ratio
Share this recipe
Prep
5
min
Cook
10
min
Serves
1
people
Level
beginner
Share this recipe
King oyster mushrooms contain 19% protein by weight—more than most beans—which is why they char like actual meat.
King Oyster Mushroom Skewers
Craving a delicious late-night bite that won’t weigh you down? Try these irresistible King Oyster Mushroom Skewers, where meaty mushrooms are marinated in a zesty blend of garlic and soy sauce before being grilled to perfection. With a smoky char and a burst of umami flavor, these skewers are the ultimate guilt-free treat for your midnight munchies!
📝 Ingredients
Serves 1🥬Fresh Produce(1)
- 1 oyster mushroom, thinly cut
🫙Pantry Staples(1)
- 1/2 tsp sesame oil (2.5 ml)
🍯Sauces & Condiments(1)
- 1 tsp soy sauce (5 ml)
📦Other(2)
- 1/2 tsp chili crisp (2.5 ml)
- sesame seeds for garnishoptional
👨🍳 Instructions
- 1
Boil the thinly cut oyster mushroom in salt water for 2 minutes and drain.
- 2
Skewer the mushroom and pan fry it.
- 3
Add the sauce made of soy sauce, chili crisp, and sesame oil.
- 4
Garnish with sesame seeds.
💡 Pro Tips
- ✓Slice king oyster mushroom stems lengthwise in 1/4-inch thick planks to maximize surface area for browning while maintaining structural integrity for skewering.technique1/4-inch thickness
- ✓Blanch mushrooms in 2% salt water for exactly 2 minutes to remove excess moisture and concentrate umami flavors through controlled dehydration.timing2% salt water, 2 minutes
- ✓Pat mushrooms completely dry after blanching and let air-dry for 5 minutes before skewering to prevent steam formation that inhibits Maillard browning.technique5 minutes air-dry
- ✓Heat your pan to 375-400°F before adding mushrooms so the high water content evaporates instantly rather than steaming, creating proper caramelization.equipment375-400°F
- ✓Mix your sauce in a 3:1:1 ratio of soy sauce to chili crisp to sesame oil, then add while mushrooms are still hot so the sauce penetrates the porous texture.ingredient3:1:1 ratio