Smashed Potato Shredded Tofu Döner Salad
Dive into this vibrant Smashed Potato Shredded Tofu Döner Salad, where crispy smashed potatoes meet savory, seasoned shredded tofu for a delightful crunch in every bite! Tossed with fresh veggies and a zesty dressing, this salad is not just a feast for the eyes but also a powerhouse of nutrients that'll leave you feeling energized. Perfect for a light lunch or a hearty side, this dish is sure to become a favorite on your table!
Prep
15
min
Cook
30
min
Serves
4
people
Level
intermediate
📝 Ingredients
Serves 4🥬Fresh Produce(8)
- 1/2 grated cucumber
- 150g cucumber (5.29 oz)
- juice of 1 lemon
- 1 tbsp onion granules (15 ml)
- 1/2 bunch parsley
- 500g small potatoes (cooked) (17.6 oz)
- 150g red cabbage (5.29 oz)
- if necessary, some wateroptional
🥩Meat & Seafood(1)
- 400g smoked tofu (14.1 oz)
🫙Pantry Staples(4)
- 3 tbsp maple syrup (45 ml)
- 3 sprays of oil
- some oiloptional
- 1 tbsp olive oil (15 ml)
🧂Spices & Seasonings(9)
- 1/2 bunch dill
- 2 tsp garlic powder (10 ml)
- 1 tbsp garlic powder (15 ml)
- 2 tsp paprika powder (10 ml)
- 1 tsp rosemary (5 ml)
- 1 tsp salt (5 ml)
- salt/pepper
- 2 tbsp smoked paprika powder (30 ml)
- 1 tsp thyme (5 ml)
🍯Sauces & Condiments(1)
- 4 tbsp soy sauce (60 ml)
📦Other(3)
- 150g cherry tomatoes (5.29 oz)
- 150g salad (5.29 oz)
- 500g Skyr Alternative (17.6 oz)
👨🍳 Instructions
- 1
1: Halve the potatoes, mix with spices and oil in a bowl, spread on a baking sheet with the flat side down, smash, and bake for about 25-30 minutes at 180 degrees Celsius.
- 2
2: Mix all ingredients for the tzatziki and set aside.
- 3
3: Grate the smoked tofu, sauté in some oil, reduce heat, and stir in the remaining ingredients. If it gets too 'dry', add some water.
- 4
4: Cut the tomatoes and cucumber, and mix with some parsley, salt, and pepper.
- 5
5: Arrange everything together in a bowl and enjoy immediately.
💡 Pro Tips
- ✓Smash potatoes with a potato masher or fork to create 30-40% more surface area for maximum crispy edges while keeping centers fluffy.technique30-40% more surface area
- ✓Bake smashed potatoes at 200°C instead of 180°C for the final 8-10 minutes to achieve Maillard browning and crispy exteriors without overcooking centers.timing200°C final 8-10 minutes
- ✓Grate tofu using the large holes of a box grater to create 4-6mm shreds that mimic döner meat texture and hold seasonings effectively.technique4-6mm shreds
- ✓Sauté grated tofu over medium-high heat for 3-4 minutes without stirring initially to develop golden-brown crust before adding seasonings.timing3-4 minutes
- ✓Salt cucumber pieces 15 minutes before assembly and drain to remove 60-70% of excess water that would otherwise dilute the tzatziki.ingredient60-70% water removal
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
intermediate
Share this recipe
Smashed Potato Shredded Tofu Döner Salad
Dive into this vibrant Smashed Potato Shredded Tofu Döner Salad, where crispy smashed potatoes meet savory, seasoned shredded tofu for a delightful crunch in every bite! Tossed with fresh veggies and a zesty dressing, this salad is not just a feast for the eyes but also a powerhouse of nutrients that'll leave you feeling energized. Perfect for a light lunch or a hearty side, this dish is sure to become a favorite on your table!
📝 Ingredients
Serves 4🥬Fresh Produce(8)
- 1/2 grated cucumber
- 150g cucumber (5.29 oz)
- juice of 1 lemon
- 1 tbsp onion granules (15 ml)
- 1/2 bunch parsley
- 500g small potatoes (cooked) (17.6 oz)
- 150g red cabbage (5.29 oz)
- if necessary, some wateroptional
🥩Meat & Seafood(1)
- 400g smoked tofu (14.1 oz)
🫙Pantry Staples(4)
- 3 tbsp maple syrup (45 ml)
- 3 sprays of oil
- some oiloptional
- 1 tbsp olive oil (15 ml)
🧂Spices & Seasonings(9)
- 1/2 bunch dill
- 2 tsp garlic powder (10 ml)
- 1 tbsp garlic powder (15 ml)
- 2 tsp paprika powder (10 ml)
- 1 tsp rosemary (5 ml)
- 1 tsp salt (5 ml)
- salt/pepper
- 2 tbsp smoked paprika powder (30 ml)
- 1 tsp thyme (5 ml)
🍯Sauces & Condiments(1)
- 4 tbsp soy sauce (60 ml)
📦Other(3)
- 150g cherry tomatoes (5.29 oz)
- 150g salad (5.29 oz)
- 500g Skyr Alternative (17.6 oz)
👨🍳 Instructions
- 1
1: Halve the potatoes, mix with spices and oil in a bowl, spread on a baking sheet with the flat side down, smash, and bake for about 25-30 minutes at 180 degrees Celsius.
- 2
2: Mix all ingredients for the tzatziki and set aside.
- 3
3: Grate the smoked tofu, sauté in some oil, reduce heat, and stir in the remaining ingredients. If it gets too 'dry', add some water.
- 4
4: Cut the tomatoes and cucumber, and mix with some parsley, salt, and pepper.
- 5
5: Arrange everything together in a bowl and enjoy immediately.
💡 Pro Tips
- ✓Smash potatoes with a potato masher or fork to create 30-40% more surface area for maximum crispy edges while keeping centers fluffy.technique30-40% more surface area
- ✓Bake smashed potatoes at 200°C instead of 180°C for the final 8-10 minutes to achieve Maillard browning and crispy exteriors without overcooking centers.timing200°C final 8-10 minutes
- ✓Grate tofu using the large holes of a box grater to create 4-6mm shreds that mimic döner meat texture and hold seasonings effectively.technique4-6mm shreds
- ✓Sauté grated tofu over medium-high heat for 3-4 minutes without stirring initially to develop golden-brown crust before adding seasonings.timing3-4 minutes
- ✓Salt cucumber pieces 15 minutes before assembly and drain to remove 60-70% of excess water that would otherwise dilute the tzatziki.ingredient60-70% water removal