Frozen bananas actually taste sweeter than fresh ones because cold temperatures trick your brain into detecting more sugar.
Chocolate Covered Bananas
Satisfy your sweet tooth with these delightful chocolate-dipped bananas! Simply slice ripe bananas and coat them in creamy chocolate yogurt for a deliciously healthy treat that’s ready in minutes. Perfect for a quick pick-me-up or a fun snack, you’ll love the tasty combination of fruity goodness and rich chocolate flavor!
Prep
15
min
Cook
120
min
Serves
2
people
Level
beginner
📝 Ingredients
Serves 2🥬Fresh Produce(1)
- 1 banana
🥛Dairy & Eggs(1)
- 1/2 cup greek yogurt (120 ml)
📦Other(1)
- 1/2 tbsp cacao/cocoa powder (7.5 ml)
👨🍳 Instructions
- 1
Cut one banana up into even pieces.
- 2
Combine yogurt and cacao powder in a bowl.
- 3
Dip bananas into the chocolate yogurt and cover evenly.
- 4
Place the bananas on wax paper and freeze for 2 hours.
- 5
Enjoy :)
💡 Pro Tips
- ✓Freeze banana pieces for 30 minutes before dipping to prevent the yogurt coating from sliding off due to condensation from temperature differential.timing30 minutes
- ✓Mix cacao powder with yogurt at a 1:4 ratio (1 part cacao to 4 parts yogurt) to achieve proper coating consistency that won't crack when frozen.ingredient1:4 ratio
- ✓Dip bananas twice with a 10-minute freeze between coats because the first layer creates an insulation barrier that prevents the second coat from melting off.technique10 minutes between coats
- ✓Use parchment paper instead of wax paper because wax paper's coating can transfer to frozen foods at 0°F, while parchment remains stable.equipment0°F stability
- ✓Add 1 tablespoon of coconut oil per cup of yogurt mixture to prevent the coating from becoming too hard and cracking due to ice crystal formation.ingredient1 tbsp per cup
Share this recipe
Prep
15
min
Cook
120
min
Serves
2
people
Level
beginner
Share this recipe
Frozen bananas actually taste sweeter than fresh ones because cold temperatures trick your brain into detecting more sugar.
Chocolate Covered Bananas
Satisfy your sweet tooth with these delightful chocolate-dipped bananas! Simply slice ripe bananas and coat them in creamy chocolate yogurt for a deliciously healthy treat that’s ready in minutes. Perfect for a quick pick-me-up or a fun snack, you’ll love the tasty combination of fruity goodness and rich chocolate flavor!
📝 Ingredients
Serves 2🥬Fresh Produce(1)
- 1 banana
🥛Dairy & Eggs(1)
- 1/2 cup greek yogurt (120 ml)
📦Other(1)
- 1/2 tbsp cacao/cocoa powder (7.5 ml)
👨🍳 Instructions
- 1
Cut one banana up into even pieces.
- 2
Combine yogurt and cacao powder in a bowl.
- 3
Dip bananas into the chocolate yogurt and cover evenly.
- 4
Place the bananas on wax paper and freeze for 2 hours.
- 5
Enjoy :)
💡 Pro Tips
- ✓Freeze banana pieces for 30 minutes before dipping to prevent the yogurt coating from sliding off due to condensation from temperature differential.timing30 minutes
- ✓Mix cacao powder with yogurt at a 1:4 ratio (1 part cacao to 4 parts yogurt) to achieve proper coating consistency that won't crack when frozen.ingredient1:4 ratio
- ✓Dip bananas twice with a 10-minute freeze between coats because the first layer creates an insulation barrier that prevents the second coat from melting off.technique10 minutes between coats
- ✓Use parchment paper instead of wax paper because wax paper's coating can transfer to frozen foods at 0°F, while parchment remains stable.equipment0°F stability
- ✓Add 1 tablespoon of coconut oil per cup of yogurt mixture to prevent the coating from becoming too hard and cracking due to ice crystal formation.ingredient1 tbsp per cup