Passion fruit seeds contain more vitamin C than the pulp, but most desserts throw them away like expensive trash.
Passion Fruit Cream
Dive into the tropical bliss of our luscious Passion Fruit Cream! With just a handful of ingredients like velvety cream and tangy passion fruit pulp, this delightful dessert comes together in a flash. Perfect for impressing your guests or simply treating yourself, it’s a refreshing indulgence you won’t want to miss!
Prep
5
min
Cook
10
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥛Dairy & Eggs(1)
- equal parts of heavy cream, sweetened condensed milk, and passion fruit pulp (240 ml)can use coconut cream instead of sweetened condensed milk
🫙Pantry Staples(1)
- 1 tablespoon of sugar for the sauce (15 ml)
👨🍳 Instructions
- 1
Blend equal parts of sweetened condensed milk, heavy cream, and passion fruit pulp for at least 3 minutes.
- 2
Let it cool for a bit to allow the cream to set.
- 3
For the sauce, cut the passion fruit in half, empty it into a pan, add 1 tablespoon of sugar, and let it thicken over medium heat.
💡 Pro Tips
- ✓Blend the cream mixture at high speed for exactly 3-4 minutes to achieve proper emulsification - the lecithin in condensed milk needs this time to fully bind the fat and water phases.technique3-4 minutes
- ✓Chill the passion fruit cream for at least 2 hours at 35-38°F because the milk proteins need time to hydrate and create the proper gel structure for setting.timing2 hours at 35-38°F
- ✓Cook the passion fruit sauce to exactly 220°F (soft ball stage) so the natural pectins activate and thicken without breaking down the delicate fruit acids.technique220°F
- ✓Use passion fruit with 16-18% sugar content (slightly underripe) for the sauce as it contains more pectin for natural thickening and balances the added sugar better.ingredient16-18% sugar content
- ✓Strain the passion fruit pulp through a fine mesh to remove exactly 80% of seeds while keeping the mucilage - this prevents grittiness while maintaining the characteristic texture.technique80% seed removal
Share this recipe
Prep
5
min
Cook
10
min
Serves
4
people
Level
beginner
Share this recipe
Passion fruit seeds contain more vitamin C than the pulp, but most desserts throw them away like expensive trash.
Passion Fruit Cream
Dive into the tropical bliss of our luscious Passion Fruit Cream! With just a handful of ingredients like velvety cream and tangy passion fruit pulp, this delightful dessert comes together in a flash. Perfect for impressing your guests or simply treating yourself, it’s a refreshing indulgence you won’t want to miss!
📝 Ingredients
Serves 4🥛Dairy & Eggs(1)
- equal parts of heavy cream, sweetened condensed milk, and passion fruit pulp (240 ml)can use coconut cream instead of sweetened condensed milk
🫙Pantry Staples(1)
- 1 tablespoon of sugar for the sauce (15 ml)
👨🍳 Instructions
- 1
Blend equal parts of sweetened condensed milk, heavy cream, and passion fruit pulp for at least 3 minutes.
- 2
Let it cool for a bit to allow the cream to set.
- 3
For the sauce, cut the passion fruit in half, empty it into a pan, add 1 tablespoon of sugar, and let it thicken over medium heat.
💡 Pro Tips
- ✓Blend the cream mixture at high speed for exactly 3-4 minutes to achieve proper emulsification - the lecithin in condensed milk needs this time to fully bind the fat and water phases.technique3-4 minutes
- ✓Chill the passion fruit cream for at least 2 hours at 35-38°F because the milk proteins need time to hydrate and create the proper gel structure for setting.timing2 hours at 35-38°F
- ✓Cook the passion fruit sauce to exactly 220°F (soft ball stage) so the natural pectins activate and thicken without breaking down the delicate fruit acids.technique220°F
- ✓Use passion fruit with 16-18% sugar content (slightly underripe) for the sauce as it contains more pectin for natural thickening and balances the added sugar better.ingredient16-18% sugar content
- ✓Strain the passion fruit pulp through a fine mesh to remove exactly 80% of seeds while keeping the mucilage - this prevents grittiness while maintaining the characteristic texture.technique80% seed removal