Wonton wrappers replace pasta sheets because they're 40% thinner than lasagna noodles, creating impossibly delicate layers.
Wonton Lasagna
Dive into a delightful twist on classic lasagna with our Wonton Lasagna! This speedy, mouthwatering dish layers delicate wonton wrappers with a savory pork filling, infused with aromatic herbs and spices. Perfect for a cozy dinner or a fun weeknight meal, this recipe will have everyone asking for seconds!
Prep
15
min
Cook
45
min
Serves
4
people
Level
intermediate
📝 Ingredients
Serves 4🥬Fresh Produce(7)
- 1 cm de jengibre fresco rallado
- 1 diente de ajo rallado
- 10 champiñones picados finamente
- 4 cebollitas de cambray picadas con todo y rabo
- un rabo de la cebolla picado con cuchillo finamente para decoraroptional
- agua para mojar las hojas de Wonton y para el baño María
- 1 calabacita en cubos muy finos
🥩Meat & Seafood(1)
- 400 gms de carne de cerdo molid (0.88 lbs)
🫙Pantry Staples(5)
- 1 1/2 tazas de caldo o agua para la lasagna (360 ml)
- chile en aceite o salsa machaoptional
- 1 1/2 cdita de vinagre de arroz (7.5 ml)
- 2 Cuch de aceite de ajonjolí (30 ml)
- más aceite de ajonjolíoptional
🧂Spices & Seasonings(1)
- poquita sal
🍯Sauces & Condiments(2)
- 3 Cuch de salsa de soya (45 ml)
- más salsa de soyaoptional
📦Other(1)
- 1 paquete 450gms de masa de Wonton en hojas (15.9 oz)
👨🍳 Instructions
- 1
Mix the ground pork with the mushrooms, spring onion, zucchini, garlic, ginger, salt, soy sauce, sesame oil, and rice vinegar until well combined.
- 2
In a greased rectangular dish, start with a layer of wonton wrappers, moistening each wrapper in water; then add a layer of the pork mixture and repeat two more times. Finish with a layer of wonton wrappers.
- 3
Pour the broth over the lasagna.
- 4
Place the dish in a larger one and add water to the larger dish. Cover everything with aluminum foil and bake at 180 degrees Celsius for 40-45 minutes, until the pasta is perfectly cooked and moist. If it is not cooked and is dry, add more broth to the lasagna.
- 5
When ready, serve with chili oil or salsa macha.
💡 Pro Tips
- ✓Moisten wonton wrappers with warm water (not cold) and work quickly as they become pliable within 30-45 seconds but will tear if over-hydrated.technique30-45 seconds
- ✓Use a water bath (bain-marie) with water level reaching halfway up your lasagna dish to ensure gentle, even steam cooking that prevents the top wonton layers from drying out.equipment50% water level
- ✓Check doneness at 35 minutes by inserting a knife through all layers - wonton wrappers should offer no resistance and feel silky, not chewy or translucent.timing35 minutes
- ✓Salt your pork mixture to 1.5% by weight (about 1 tsp per pound) and let it rest 15 minutes before layering to allow proteins to bind and create better texture.ingredient1.5% salt by weight
- ✓Reserve 1/4 cup of broth to add during baking if needed, as wonton wrappers absorb liquid at different rates depending on thickness and brand.technique1/4 cup reserve
Share this recipe
Prep
15
min
Cook
45
min
Serves
4
people
Level
intermediate
Share this recipe
Wonton wrappers replace pasta sheets because they're 40% thinner than lasagna noodles, creating impossibly delicate layers.
Wonton Lasagna
Dive into a delightful twist on classic lasagna with our Wonton Lasagna! This speedy, mouthwatering dish layers delicate wonton wrappers with a savory pork filling, infused with aromatic herbs and spices. Perfect for a cozy dinner or a fun weeknight meal, this recipe will have everyone asking for seconds!
📝 Ingredients
Serves 4🥬Fresh Produce(7)
- 1 cm de jengibre fresco rallado
- 1 diente de ajo rallado
- 10 champiñones picados finamente
- 4 cebollitas de cambray picadas con todo y rabo
- un rabo de la cebolla picado con cuchillo finamente para decoraroptional
- agua para mojar las hojas de Wonton y para el baño María
- 1 calabacita en cubos muy finos
🥩Meat & Seafood(1)
- 400 gms de carne de cerdo molid (0.88 lbs)
🫙Pantry Staples(5)
- 1 1/2 tazas de caldo o agua para la lasagna (360 ml)
- chile en aceite o salsa machaoptional
- 1 1/2 cdita de vinagre de arroz (7.5 ml)
- 2 Cuch de aceite de ajonjolí (30 ml)
- más aceite de ajonjolíoptional
🧂Spices & Seasonings(1)
- poquita sal
🍯Sauces & Condiments(2)
- 3 Cuch de salsa de soya (45 ml)
- más salsa de soyaoptional
📦Other(1)
- 1 paquete 450gms de masa de Wonton en hojas (15.9 oz)
👨🍳 Instructions
- 1
Mix the ground pork with the mushrooms, spring onion, zucchini, garlic, ginger, salt, soy sauce, sesame oil, and rice vinegar until well combined.
- 2
In a greased rectangular dish, start with a layer of wonton wrappers, moistening each wrapper in water; then add a layer of the pork mixture and repeat two more times. Finish with a layer of wonton wrappers.
- 3
Pour the broth over the lasagna.
- 4
Place the dish in a larger one and add water to the larger dish. Cover everything with aluminum foil and bake at 180 degrees Celsius for 40-45 minutes, until the pasta is perfectly cooked and moist. If it is not cooked and is dry, add more broth to the lasagna.
- 5
When ready, serve with chili oil or salsa macha.
💡 Pro Tips
- ✓Moisten wonton wrappers with warm water (not cold) and work quickly as they become pliable within 30-45 seconds but will tear if over-hydrated.technique30-45 seconds
- ✓Use a water bath (bain-marie) with water level reaching halfway up your lasagna dish to ensure gentle, even steam cooking that prevents the top wonton layers from drying out.equipment50% water level
- ✓Check doneness at 35 minutes by inserting a knife through all layers - wonton wrappers should offer no resistance and feel silky, not chewy or translucent.timing35 minutes
- ✓Salt your pork mixture to 1.5% by weight (about 1 tsp per pound) and let it rest 15 minutes before layering to allow proteins to bind and create better texture.ingredient1.5% salt by weight
- ✓Reserve 1/4 cup of broth to add during baking if needed, as wonton wrappers absorb liquid at different rates depending on thickness and brand.technique1/4 cup reserve