Viral Gluten-Free Napolitana
Get ready to indulge in these irresistible gluten-free napolitanas! In just 10 minutes, you can create a delightful treat using crispy rice paper, creamy milk, and a sprinkle of cinnamon, all wrapped around your favorite fillings. Bake them at 180° for a satisfying crunch that will have everyone coming back for more!
Prep
15
min
Cook
10
min
Serves
2
people
Level
beginner
📝 Ingredients
Serves 2🥩Meat & Seafood(1)
- turkey and feta cheesesubstitute mozzarella if needed
🥛Dairy & Eggs(1)
- milk
🫙Pantry Staples(3)
- 1 piece of dark chocolate
- a little bit of honeyoptional
- 3 rice papers
🧂Spices & Seasonings(1)
- cinnamon
👨🍳 Instructions
- 1
Soak three rice papers in milk, cinnamon, and optionally honey.
- 2
Fill one with a piece of dark chocolate and another with turkey and feta cheese.
- 3
Seal them like little packages.
- 4
Bake in the air fryer until crispy.
💡 Pro Tips
- ✓Soak rice papers for exactly 30-45 seconds in lukewarm milk (100-110°F) because oversoaking causes them to tear while undersoaking prevents proper pliability for sealing.timing30-45 seconds, 100-110°F
- ✓Use dark chocolate with 70-85% cocoa content because lower percentages will melt too quickly and leak through the rice paper during air frying.ingredient70-85% cocoa
- ✓Brush the sealed edges with milk before air frying at 375°F for 6-8 minutes because the milk proteins create a stronger seal through Maillard browning.technique375°F, 6-8 minutes
- ✓Pat turkey and feta completely dry before filling because excess moisture creates steam that can rupture the rice paper wrapper during cooking.technique
- ✓Preheat your air fryer for 3 minutes before cooking because consistent initial heat at 375°F ensures even crisping and prevents soggy bottoms.equipment3 minutes, 375°F
Share this recipe
Prep
15
min
Cook
10
min
Serves
2
people
Level
beginner
Share this recipe
Viral Gluten-Free Napolitana
Get ready to indulge in these irresistible gluten-free napolitanas! In just 10 minutes, you can create a delightful treat using crispy rice paper, creamy milk, and a sprinkle of cinnamon, all wrapped around your favorite fillings. Bake them at 180° for a satisfying crunch that will have everyone coming back for more!
📝 Ingredients
Serves 2🥩Meat & Seafood(1)
- turkey and feta cheesesubstitute mozzarella if needed
🥛Dairy & Eggs(1)
- milk
🫙Pantry Staples(3)
- 1 piece of dark chocolate
- a little bit of honeyoptional
- 3 rice papers
🧂Spices & Seasonings(1)
- cinnamon
👨🍳 Instructions
- 1
Soak three rice papers in milk, cinnamon, and optionally honey.
- 2
Fill one with a piece of dark chocolate and another with turkey and feta cheese.
- 3
Seal them like little packages.
- 4
Bake in the air fryer until crispy.
💡 Pro Tips
- ✓Soak rice papers for exactly 30-45 seconds in lukewarm milk (100-110°F) because oversoaking causes them to tear while undersoaking prevents proper pliability for sealing.timing30-45 seconds, 100-110°F
- ✓Use dark chocolate with 70-85% cocoa content because lower percentages will melt too quickly and leak through the rice paper during air frying.ingredient70-85% cocoa
- ✓Brush the sealed edges with milk before air frying at 375°F for 6-8 minutes because the milk proteins create a stronger seal through Maillard browning.technique375°F, 6-8 minutes
- ✓Pat turkey and feta completely dry before filling because excess moisture creates steam that can rupture the rice paper wrapper during cooking.technique
- ✓Preheat your air fryer for 3 minutes before cooking because consistent initial heat at 375°F ensures even crisping and prevents soggy bottoms.equipment3 minutes, 375°F