Pancakes were originally called 'johnnycakes' by Native Americans who cooked cornmeal batter on hot stones over open fires.
Pancakes
Get ready to flip your breakfast game with these mouthwatering pancakes! Fluffy and golden, they come together effortlessly using just a handful of pantry staples like ripe bananas and a splash of vanilla. Perfect for a cozy brunch or a delightful snack anytime, these pancakes are sure to become a family favorite!
Prep
10
min
Cook
20
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥛Dairy & Eggs(2)
- 50 grammes de beurre fondu (3.5 tbsp)
- 2 oeufs
🫙Pantry Staples(5)
- sachet de levure chimique
- 250 grammes de farine (2 cup)
- 50 grammes de sucre (0.25 cup)
- arôme vanille
- sucre vanillé
🧂Spices & Seasonings(1)
- pincées de sel
👨🍳 Instructions
- 1
Mix the flour, salt, vanilla sugar, and sugar in a bowl.
- 2
Add the eggs and mix vigorously to avoid lumps.
- 3
Incorporate the baking powder, vanilla extract, and melted butter into the mixture.
💡 Pro Tips
- ✓Mix pancake batter until just combined with visible lumps remaining - overmixing develops gluten strands that create tough, chewy pancakes instead of fluffy ones.technique
- ✓Heat your pan to 375°F (medium heat) and test readiness by dropping water - it should sizzle and evaporate in 2-3 seconds for even browning without burning.equipment375°F
- ✓Let batter rest for 5-10 minutes after mixing so flour fully hydrates and baking powder begins activating, creating lighter pancakes with better rise.timing5-10 minutes
- ✓Use melted butter that's cooled to room temperature - hot butter will cook the eggs and create uneven texture, while cold butter won't incorporate smoothly.ingredient
- ✓Flip pancakes only when bubbles form on surface and edges look set (about 2-3 minutes) - flipping too early breaks the structure and creates dense pancakes.timing2-3 minutes
Share this recipe
Prep
10
min
Cook
20
min
Serves
4
people
Level
beginner
Share this recipe
Pancakes were originally called 'johnnycakes' by Native Americans who cooked cornmeal batter on hot stones over open fires.
Pancakes
Get ready to flip your breakfast game with these mouthwatering pancakes! Fluffy and golden, they come together effortlessly using just a handful of pantry staples like ripe bananas and a splash of vanilla. Perfect for a cozy brunch or a delightful snack anytime, these pancakes are sure to become a family favorite!
📝 Ingredients
Serves 4🥛Dairy & Eggs(2)
- 50 grammes de beurre fondu (3.5 tbsp)
- 2 oeufs
🫙Pantry Staples(5)
- sachet de levure chimique
- 250 grammes de farine (2 cup)
- 50 grammes de sucre (0.25 cup)
- arôme vanille
- sucre vanillé
🧂Spices & Seasonings(1)
- pincées de sel
👨🍳 Instructions
- 1
Mix the flour, salt, vanilla sugar, and sugar in a bowl.
- 2
Add the eggs and mix vigorously to avoid lumps.
- 3
Incorporate the baking powder, vanilla extract, and melted butter into the mixture.
💡 Pro Tips
- ✓Mix pancake batter until just combined with visible lumps remaining - overmixing develops gluten strands that create tough, chewy pancakes instead of fluffy ones.technique
- ✓Heat your pan to 375°F (medium heat) and test readiness by dropping water - it should sizzle and evaporate in 2-3 seconds for even browning without burning.equipment375°F
- ✓Let batter rest for 5-10 minutes after mixing so flour fully hydrates and baking powder begins activating, creating lighter pancakes with better rise.timing5-10 minutes
- ✓Use melted butter that's cooled to room temperature - hot butter will cook the eggs and create uneven texture, while cold butter won't incorporate smoothly.ingredient
- ✓Flip pancakes only when bubbles form on surface and edges look set (about 2-3 minutes) - flipping too early breaks the structure and creates dense pancakes.timing2-3 minutes