Garlic Bread Made in a Skillet
Indulge in the irresistible flavors of skillet garlic bread, where golden, buttery goodness meets the aromatic punch of fresh garlic! In just one pan, you'll create a crispy crust with a soft, savory center, all thanks to a blend of rich olive oil and zesty herbs. Perfect for dipping or enjoying on its own, this quick and easy recipe will elevate any meal!
Prep
15
min
Cook
15
min
Serves
4
people
Level
beginner
đ Ingredients
Serves 4đ„ŹFresh Produce(2)
- confited garlic
- parsley
đ„Dairy & Eggs(2)
- butter
- parmesan
đ«Pantry Staples(1)
- a bit of oil
đŠOther(1)
- dough from the recipe pinned in the profile
đšâđł Instructions
- 1
First, make a garlic butter by mixing confited garlic, butter, parmesan, and parsley until well combined.
- 2
Roll out the dough from the pinned recipe and place it in a skillet over medium-high heat with a bit of oil.
- 3
Turn the dough every minute until it is golden brown.
- 4
Remove it onto paper and spread the garlic butter on top, using as much as you like.
- 5
Finish with a bit of parmesan and it's ready to serve.
đĄ Pro Tips
- âCook the dough at medium heat (300-325°F skillet temperature) rather than medium-high to prevent burning the bottom while the interior remains raw - bread needs 8-10 minutes total cooking time.technique300-325°F
- âConfit garlic at 200-225°F in oil for 45-60 minutes until completely soft - this converts harsh allicin compounds into sweet, nutty flavors without bitterness.ingredient200-225°F, 45-60 minutes
- âUse a 3:1 ratio of butter to confited garlic for optimal spreadability and flavor balance - too much garlic creates an oily, separated mixture.technique3:1 ratio
- âApply garlic butter while the bread is still warm (above 120°F) so the butter melts slightly into the surface, creating better adhesion and flavor penetration.timingabove 120°F
- âUse a cast iron or carbon steel skillet preheated for 3-4 minutes to ensure even browning - these materials retain heat better than stainless steel for consistent crust development.equipment3-4 minutes preheat
Share this recipe
Prep
15
min
Cook
15
min
Serves
4
people
Level
beginner
Share this recipe
Garlic Bread Made in a Skillet
Indulge in the irresistible flavors of skillet garlic bread, where golden, buttery goodness meets the aromatic punch of fresh garlic! In just one pan, you'll create a crispy crust with a soft, savory center, all thanks to a blend of rich olive oil and zesty herbs. Perfect for dipping or enjoying on its own, this quick and easy recipe will elevate any meal!
đ Ingredients
Serves 4đ„ŹFresh Produce(2)
- confited garlic
- parsley
đ„Dairy & Eggs(2)
- butter
- parmesan
đ«Pantry Staples(1)
- a bit of oil
đŠOther(1)
- dough from the recipe pinned in the profile
đšâđł Instructions
- 1
First, make a garlic butter by mixing confited garlic, butter, parmesan, and parsley until well combined.
- 2
Roll out the dough from the pinned recipe and place it in a skillet over medium-high heat with a bit of oil.
- 3
Turn the dough every minute until it is golden brown.
- 4
Remove it onto paper and spread the garlic butter on top, using as much as you like.
- 5
Finish with a bit of parmesan and it's ready to serve.
đĄ Pro Tips
- âCook the dough at medium heat (300-325°F skillet temperature) rather than medium-high to prevent burning the bottom while the interior remains raw - bread needs 8-10 minutes total cooking time.technique300-325°F
- âConfit garlic at 200-225°F in oil for 45-60 minutes until completely soft - this converts harsh allicin compounds into sweet, nutty flavors without bitterness.ingredient200-225°F, 45-60 minutes
- âUse a 3:1 ratio of butter to confited garlic for optimal spreadability and flavor balance - too much garlic creates an oily, separated mixture.technique3:1 ratio
- âApply garlic butter while the bread is still warm (above 120°F) so the butter melts slightly into the surface, creating better adhesion and flavor penetration.timingabove 120°F
- âUse a cast iron or carbon steel skillet preheated for 3-4 minutes to ensure even browning - these materials retain heat better than stainless steel for consistent crust development.equipment3-4 minutes preheat