Red Cabbage Slaw
Dive into a vibrant red cabbage slaw that bursts with zesty lime and crunchy peanuts, all brought together by a luscious tahini sesame dressing. This refreshing side dish is a delightful way to embrace fall flavors while adding a pop of color to your table. Enjoy a satisfying crunch with every bite!
Prep
15
min
Cook
0
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(2)
- red cabbage
- lime juice
🫙Pantry Staples(2)
- peanuts
- tahini
👨🍳 Instructions
- 1
Combine shredded red cabbage, lime juice, and peanuts in a bowl.
- 2
Drizzle with tahini dressing and toss to combine.
💡 Pro Tips
- ✓Salt the shredded red cabbage with 1 tsp salt per pound and let sit for 15-20 minutes to draw out excess moisture, then squeeze dry - this prevents the slaw from becoming watery and concentrates the cabbage's natural sweetness.technique1 tsp salt per pound, 15-20 minutes
- ✓Add lime juice immediately after shredding the cabbage because the citric acid prevents the anthocyanins from breaking down, maintaining the vibrant purple color for up to 4 hours longer.timing4 hours color retention
- ✓Toast peanuts at 350°F for 5-7 minutes until fragrant to activate oils and create Maillard compounds that add depth - raw peanuts contribute only texture without flavor complexity.ingredient350°F, 5-7 minutes
- ✓Thin tahini dressing with 1-2 tablespoons warm water before adding to achieve proper coating consistency - cold tahini seizes and creates clumpy distribution rather than smooth emulsion.technique1-2 tablespoons warm water
- ✓Use a mandoline set to 1/8-inch thickness for uniform cabbage shreds that provide optimal surface area for dressing absorption while maintaining structural integrity.equipment1/8-inch thickness
Share this recipe
Prep
15
min
Cook
0
min
Serves
4
people
Level
beginner
Share this recipe
Red Cabbage Slaw
Dive into a vibrant red cabbage slaw that bursts with zesty lime and crunchy peanuts, all brought together by a luscious tahini sesame dressing. This refreshing side dish is a delightful way to embrace fall flavors while adding a pop of color to your table. Enjoy a satisfying crunch with every bite!
📝 Ingredients
Serves 4🥬Fresh Produce(2)
- red cabbage
- lime juice
🫙Pantry Staples(2)
- peanuts
- tahini
👨🍳 Instructions
- 1
Combine shredded red cabbage, lime juice, and peanuts in a bowl.
- 2
Drizzle with tahini dressing and toss to combine.
💡 Pro Tips
- ✓Salt the shredded red cabbage with 1 tsp salt per pound and let sit for 15-20 minutes to draw out excess moisture, then squeeze dry - this prevents the slaw from becoming watery and concentrates the cabbage's natural sweetness.technique1 tsp salt per pound, 15-20 minutes
- ✓Add lime juice immediately after shredding the cabbage because the citric acid prevents the anthocyanins from breaking down, maintaining the vibrant purple color for up to 4 hours longer.timing4 hours color retention
- ✓Toast peanuts at 350°F for 5-7 minutes until fragrant to activate oils and create Maillard compounds that add depth - raw peanuts contribute only texture without flavor complexity.ingredient350°F, 5-7 minutes
- ✓Thin tahini dressing with 1-2 tablespoons warm water before adding to achieve proper coating consistency - cold tahini seizes and creates clumpy distribution rather than smooth emulsion.technique1-2 tablespoons warm water
- ✓Use a mandoline set to 1/8-inch thickness for uniform cabbage shreds that provide optimal surface area for dressing absorption while maintaining structural integrity.equipment1/8-inch thickness