Skordalia
Dive into the delightful world of Skordalia, a classic Greek dip that marries creamy potatoes with the punch of fresh garlic! Whipped to perfection and often enriched with crunchy ground almonds, this zesty spread is perfect for slathering on bread or veggies. Experience a taste of the Mediterranean that will elevate your appetizer game!
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(4)
- loads of garlic
- lemon juice
- boiled potatoes (480 ml)
- extra water
🫙Pantry Staples(3)
- more oil
- olive for garnish
- olive oil
🧂Spices & Seasonings(1)
- salt
🍯Sauces & Condiments(1)
- some vinegar
📦Other(1)
- ground almondsoptional
👨🍳 Instructions
- 1
Blend boiled potatoes with loads of garlic, vinegar, lemon juice, salt, and olive oil until smooth.
- 2
Add ground almonds for texture and blend briefly with extra water to achieve desired consistency.
- 3
Drizzle in more olive oil for creaminess and serve with olives as a garnish.
💡 Pro Tips
- ✓Use starchy potatoes like Russets and pass them through a ricer while still hot (above 140°F) to prevent gluey texture from overworked starches.techniqueAbove 140°F
- ✓Create a stable emulsion by adding olive oil in a thin stream while blending - aim for 1 tablespoon per 30 seconds to prevent breaking.technique1 tbsp per 30 seconds
- ✓Balance acidity with a 2:1 ratio of lemon juice to vinegar, as the citric acid provides brightness while acetic acid adds depth without overpowering the garlic.ingredient2:1 ratio
- ✓Crush garlic with coarse salt using the flat side of your knife - the salt acts as an abrasive to break down cell walls and release more allicin compounds for intense flavor.technique
- ✓Add ice-cold water gradually (2-3 tablespoons at a time) while blending to achieve the traditional fluffy, mousse-like consistency without thinning the flavor.technique2-3 tablespoons increments
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
Share this recipe
Skordalia
Dive into the delightful world of Skordalia, a classic Greek dip that marries creamy potatoes with the punch of fresh garlic! Whipped to perfection and often enriched with crunchy ground almonds, this zesty spread is perfect for slathering on bread or veggies. Experience a taste of the Mediterranean that will elevate your appetizer game!
📝 Ingredients
Serves 4🥬Fresh Produce(4)
- loads of garlic
- lemon juice
- boiled potatoes (480 ml)
- extra water
🫙Pantry Staples(3)
- more oil
- olive for garnish
- olive oil
🧂Spices & Seasonings(1)
- salt
🍯Sauces & Condiments(1)
- some vinegar
📦Other(1)
- ground almondsoptional
👨🍳 Instructions
- 1
Blend boiled potatoes with loads of garlic, vinegar, lemon juice, salt, and olive oil until smooth.
- 2
Add ground almonds for texture and blend briefly with extra water to achieve desired consistency.
- 3
Drizzle in more olive oil for creaminess and serve with olives as a garnish.
💡 Pro Tips
- ✓Use starchy potatoes like Russets and pass them through a ricer while still hot (above 140°F) to prevent gluey texture from overworked starches.techniqueAbove 140°F
- ✓Create a stable emulsion by adding olive oil in a thin stream while blending - aim for 1 tablespoon per 30 seconds to prevent breaking.technique1 tbsp per 30 seconds
- ✓Balance acidity with a 2:1 ratio of lemon juice to vinegar, as the citric acid provides brightness while acetic acid adds depth without overpowering the garlic.ingredient2:1 ratio
- ✓Crush garlic with coarse salt using the flat side of your knife - the salt acts as an abrasive to break down cell walls and release more allicin compounds for intense flavor.technique
- ✓Add ice-cold water gradually (2-3 tablespoons at a time) while blending to achieve the traditional fluffy, mousse-like consistency without thinning the flavor.technique2-3 tablespoons increments