Miso Peanut Ramen
Dive into a bowl of our Miso Peanut Ramen, where rich miso and creamy peanut butter create a luscious broth that’s bursting with flavor! Topped with perfectly caramelized tofu for a delightful crunch, this protein-packed dish is not just a meal—it’s a warm hug in a bowl. Perfect for a cozy night in or impressing friends, this ramen is sure to become your new favorite!
Prep
15
min
Cook
30
min
Serves
4
people
Level
intermediate
📝 Ingredients
Serves 4🥩Meat & Seafood(1)
- high protein extra firm tofu from Trader Joe’s (454 g)
🫙Pantry Staples(4)
- broth
- coconut milk
- peanut butter
- brown rice ramen from Costcoregular bricks of ramen can be used
🍯Sauces & Condiments(4)
- red curry paste
- miso
- teriyaki sauce
- soy sauce
👨🍳 Instructions
- 1
Grate the tofu and toast it until it's dry and caramelized with teriyaki sauce.
- 2
For the broth, mix miso, peanut butter, red curry paste, soy sauce, coconut milk, and broth.
- 3
Cook the brown rice ramen separately and then add it to the sauce.
💡 Pro Tips
- ✓Toast grated tofu at 375°F for 12-15 minutes, stirring every 5 minutes, to achieve proper moisture evaporation and Maillard browning before adding teriyaki sauce.technique375°F, 12-15 minutes
- ✓Temper your miso paste by whisking it with 2-3 tablespoons of warm broth first, as direct heat above 185°F destroys beneficial enzymes and creates grainy texture.technique185°F maximum
- ✓Cook brown rice ramen 1-2 minutes less than package directions since it will continue cooking in the hot broth and absorb liquid, preventing mushy texture.timing1-2 minutes less
- ✓Use natural peanut butter without stabilizers because emulsifiers in processed versions prevent proper integration with miso's salt content and create separation.ingredient
- ✓Heat coconut milk to 160-170°F before mixing with other broth components to prevent fat separation and ensure smooth emulsion throughout the soup.technique160-170°F
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
intermediate
Share this recipe
Miso Peanut Ramen
Dive into a bowl of our Miso Peanut Ramen, where rich miso and creamy peanut butter create a luscious broth that’s bursting with flavor! Topped with perfectly caramelized tofu for a delightful crunch, this protein-packed dish is not just a meal—it’s a warm hug in a bowl. Perfect for a cozy night in or impressing friends, this ramen is sure to become your new favorite!
📝 Ingredients
Serves 4🥩Meat & Seafood(1)
- high protein extra firm tofu from Trader Joe’s (454 g)
🫙Pantry Staples(4)
- broth
- coconut milk
- peanut butter
- brown rice ramen from Costcoregular bricks of ramen can be used
🍯Sauces & Condiments(4)
- red curry paste
- miso
- teriyaki sauce
- soy sauce
👨🍳 Instructions
- 1
Grate the tofu and toast it until it's dry and caramelized with teriyaki sauce.
- 2
For the broth, mix miso, peanut butter, red curry paste, soy sauce, coconut milk, and broth.
- 3
Cook the brown rice ramen separately and then add it to the sauce.
💡 Pro Tips
- ✓Toast grated tofu at 375°F for 12-15 minutes, stirring every 5 minutes, to achieve proper moisture evaporation and Maillard browning before adding teriyaki sauce.technique375°F, 12-15 minutes
- ✓Temper your miso paste by whisking it with 2-3 tablespoons of warm broth first, as direct heat above 185°F destroys beneficial enzymes and creates grainy texture.technique185°F maximum
- ✓Cook brown rice ramen 1-2 minutes less than package directions since it will continue cooking in the hot broth and absorb liquid, preventing mushy texture.timing1-2 minutes less
- ✓Use natural peanut butter without stabilizers because emulsifiers in processed versions prevent proper integration with miso's salt content and create separation.ingredient
- ✓Heat coconut milk to 160-170°F before mixing with other broth components to prevent fat separation and ensure smooth emulsion throughout the soup.technique160-170°F