Easy Banana Chocolate Cake
Indulge in the ultimate treat with this Easy Banana Chocolate Cake, where ripe bananas and rich cocoa come together for a moist, mouthwatering delight! With just a handful of ingredients and a simple mixing technique, you're just moments away from a slice of pure bliss. Perfect for any occasion, this cake will have everyone coming back for seconds!
Prep
15
min
Cook
45
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- 2 adet olgun muz
🥛Dairy & Eggs(3)
- 2 adet yumurta
- 1 çay bardağı süt (240 ml)
- 1 su bardağı süt (240 ml)
🫙Pantry Staples(7)
- 1 paket kabartma tozu
- Damla çikolataoptional
- 2 yemek kaşığı kakao (30 ml)
- 1,5 su bardağı un (188 g)
- 2 yemek kaşığı sürülebilir çikolata (30 ml)
- 1 paket vanilin
- 1 çay bardağı sıvı yağ (240 ml)
👨🍳 Instructions
- 1
In a pan, combine eggs, bananas, and spreadable chocolate and mix well.
- 2
Add the other ingredients and mix thoroughly. Cover and cook on low heat for about 40-45 minutes.
- 3
Once cooked, perform a toothpick test, then drizzle milk on top. Finally, add chocolate chips, cover, and let it rest.
💡 Pro Tips
- ✓Mash bananas to 85-90% smoothness, leaving small 2-3mm chunks to create moisture pockets that prevent the cake from becoming dense and gummy.technique85-90% smoothness, 2-3mm chunks
- ✓Cook at the lowest possible heat setting (200-220°F internal pan temperature) because the high sugar content in bananas caramelizes rapidly and can burn the bottom before the center sets.timing200-220°F
- ✓Test doneness when internal temperature reaches 200-205°F rather than relying solely on toothpick test, as banana moisture can make toothpicks appear clean while center remains underbaked.technique200-205°F
- ✓Add milk while cake is still above 140°F so steam helps it penetrate and create a tres leches-like texture rather than pooling on the surface.timing140°F
- ✓Use a heavy-bottomed pan with 3-4mm thickness to distribute heat evenly and prevent hot spots that cause uneven cooking in stovetop baking.equipment3-4mm thickness
Share this recipe
Prep
15
min
Cook
45
min
Serves
4
people
Level
beginner
Share this recipe
Easy Banana Chocolate Cake
Indulge in the ultimate treat with this Easy Banana Chocolate Cake, where ripe bananas and rich cocoa come together for a moist, mouthwatering delight! With just a handful of ingredients and a simple mixing technique, you're just moments away from a slice of pure bliss. Perfect for any occasion, this cake will have everyone coming back for seconds!
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- 2 adet olgun muz
🥛Dairy & Eggs(3)
- 2 adet yumurta
- 1 çay bardağı süt (240 ml)
- 1 su bardağı süt (240 ml)
🫙Pantry Staples(7)
- 1 paket kabartma tozu
- Damla çikolataoptional
- 2 yemek kaşığı kakao (30 ml)
- 1,5 su bardağı un (188 g)
- 2 yemek kaşığı sürülebilir çikolata (30 ml)
- 1 paket vanilin
- 1 çay bardağı sıvı yağ (240 ml)
👨🍳 Instructions
- 1
In a pan, combine eggs, bananas, and spreadable chocolate and mix well.
- 2
Add the other ingredients and mix thoroughly. Cover and cook on low heat for about 40-45 minutes.
- 3
Once cooked, perform a toothpick test, then drizzle milk on top. Finally, add chocolate chips, cover, and let it rest.
💡 Pro Tips
- ✓Mash bananas to 85-90% smoothness, leaving small 2-3mm chunks to create moisture pockets that prevent the cake from becoming dense and gummy.technique85-90% smoothness, 2-3mm chunks
- ✓Cook at the lowest possible heat setting (200-220°F internal pan temperature) because the high sugar content in bananas caramelizes rapidly and can burn the bottom before the center sets.timing200-220°F
- ✓Test doneness when internal temperature reaches 200-205°F rather than relying solely on toothpick test, as banana moisture can make toothpicks appear clean while center remains underbaked.technique200-205°F
- ✓Add milk while cake is still above 140°F so steam helps it penetrate and create a tres leches-like texture rather than pooling on the surface.timing140°F
- ✓Use a heavy-bottomed pan with 3-4mm thickness to distribute heat evenly and prevent hot spots that cause uneven cooking in stovetop baking.equipment3-4mm thickness