Korean BBQ Chicken
Get ready to tantalize your taste buds with this mouthwatering Korean BBQ Chicken! Juicy chicken thighs marinated in a zesty blend of soy sauce, garlic, and sesame oil come together for a delightful, protein-packed meal that's as simple to whip up as it is delicious. Perfect for a weeknight dinner or a weekend feast, this dish will have everyone coming back for seconds!
Prep
15
min
Cook
10
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(4)
- cucumbersoptional
- garlic
- ginger
- scallionsoptional
🥩Meat & Seafood(1)
- chicken thighs
🫙Pantry Staples(3)
- sesame oil
- rice
- sugar
🍯Sauces & Condiments(3)
- gochujang
- dark soy sauce
- light soy sauce
📦Other(1)
- sesame seedsoptional
👨🍳 Instructions
- 1
Marinate chicken thighs in dark soy sauce, light soy sauce, sesame oil, garlic, ginger, sugar, and gochujang for at least 15 minutes.
- 2
Preheat air fryer and cook marinated chicken thighs at 375 degrees for 10 minutes.
- 3
Slice the cooked chicken and serve over a fresh bowl of rice. Optionally, add cucumbers and garnish with sesame seeds and scallions.
💡 Pro Tips
- ✓Marinate chicken thighs for 2-4 hours minimum because gochujang's capsaicin and fermented compounds need time to penetrate muscle fibers and break down proteins for maximum flavor absorption.timing2-4 hours minimum
- ✓Score chicken thighs in a crosshatch pattern 1/4 inch deep to increase marinade surface area by 40% and prevent skin from shrinking during cooking.technique1/4 inch deep
- ✓Use dark brown sugar instead of white sugar in the marinade because its molasses content caramelizes at 320°F, creating better char and deeper flavor complexity.ingredient320°F caramelization
- ✓Pat chicken completely dry before air frying and cook at 400°F for 12-15 minutes because moisture prevents Maillard reaction and proper crisping of the skin.technique400°F for 12-15 minutes
- ✓Rest cooked chicken for 3-5 minutes before slicing so internal juices redistribute and you retain 25% more moisture when cutting.timing3-5 minutes
Share this recipe
Prep
15
min
Cook
10
min
Serves
4
people
Level
beginner
Share this recipe
Korean BBQ Chicken
Get ready to tantalize your taste buds with this mouthwatering Korean BBQ Chicken! Juicy chicken thighs marinated in a zesty blend of soy sauce, garlic, and sesame oil come together for a delightful, protein-packed meal that's as simple to whip up as it is delicious. Perfect for a weeknight dinner or a weekend feast, this dish will have everyone coming back for seconds!
📝 Ingredients
Serves 4🥬Fresh Produce(4)
- cucumbersoptional
- garlic
- ginger
- scallionsoptional
🥩Meat & Seafood(1)
- chicken thighs
🫙Pantry Staples(3)
- sesame oil
- rice
- sugar
🍯Sauces & Condiments(3)
- gochujang
- dark soy sauce
- light soy sauce
📦Other(1)
- sesame seedsoptional
👨🍳 Instructions
- 1
Marinate chicken thighs in dark soy sauce, light soy sauce, sesame oil, garlic, ginger, sugar, and gochujang for at least 15 minutes.
- 2
Preheat air fryer and cook marinated chicken thighs at 375 degrees for 10 minutes.
- 3
Slice the cooked chicken and serve over a fresh bowl of rice. Optionally, add cucumbers and garnish with sesame seeds and scallions.
💡 Pro Tips
- ✓Marinate chicken thighs for 2-4 hours minimum because gochujang's capsaicin and fermented compounds need time to penetrate muscle fibers and break down proteins for maximum flavor absorption.timing2-4 hours minimum
- ✓Score chicken thighs in a crosshatch pattern 1/4 inch deep to increase marinade surface area by 40% and prevent skin from shrinking during cooking.technique1/4 inch deep
- ✓Use dark brown sugar instead of white sugar in the marinade because its molasses content caramelizes at 320°F, creating better char and deeper flavor complexity.ingredient320°F caramelization
- ✓Pat chicken completely dry before air frying and cook at 400°F for 12-15 minutes because moisture prevents Maillard reaction and proper crisping of the skin.technique400°F for 12-15 minutes
- ✓Rest cooked chicken for 3-5 minutes before slicing so internal juices redistribute and you retain 25% more moisture when cutting.timing3-5 minutes