Sushi Tacos
Dive into the delightful world of Sushi Tacos, where crispy baked nori meets a medley of vibrant, fresh fillings! This fun twist on traditional sushi features your choice of succulent shrimp or spicy tuna, topped with creamy avocado and zesty scallions. Get ready to roll up some flavor-packed bites that are perfect for sharing or savoring solo!
Prep
15
min
Cook
15
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(2)
- avocado
- green onion
🥩Meat & Seafood(1)
- fresh salmon
🥛Dairy & Eggs(1)
- cream cheese
🫙Pantry Staples(2)
- sesame
- sushi rice
🍯Sauces & Condiments(2)
- soy sauce
- sriracha mayo
📦Other(1)
- nori cut into circles
👨🍳 Instructions
- 1
Cut nori into circles.
- 2
Add sushi rice.
- 3
Bake for 15 minutes at 180°C.
- 4
Fold in half while hot and let it cool like that.
- 5
Fill with cream cheese, fresh salmon, avocado, sriracha mayo, green onion, and sesame.
- 6
Serve with soy sauce.
Share this recipe
Prep
15
min
Cook
15
min
Serves
4
people
Level
beginner
Share this recipe
Sushi Tacos
Dive into the delightful world of Sushi Tacos, where crispy baked nori meets a medley of vibrant, fresh fillings! This fun twist on traditional sushi features your choice of succulent shrimp or spicy tuna, topped with creamy avocado and zesty scallions. Get ready to roll up some flavor-packed bites that are perfect for sharing or savoring solo!
📝 Ingredients
Serves 4🥬Fresh Produce(2)
- avocado
- green onion
🥩Meat & Seafood(1)
- fresh salmon
🥛Dairy & Eggs(1)
- cream cheese
🫙Pantry Staples(2)
- sesame
- sushi rice
🍯Sauces & Condiments(2)
- soy sauce
- sriracha mayo
📦Other(1)
- nori cut into circles
👨🍳 Instructions
- 1
Cut nori into circles.
- 2
Add sushi rice.
- 3
Bake for 15 minutes at 180°C.
- 4
Fold in half while hot and let it cool like that.
- 5
Fill with cream cheese, fresh salmon, avocado, sriracha mayo, green onion, and sesame.
- 6
Serve with soy sauce.