Spring Roll Salad
Dive into a vibrant Vegan Spring Roll Salad that bursts with freshness! Tossed with tender rice noodles and an array of crunchy veggies, this colorful bowl is drizzled with a luscious peanut sauce that ties it all together. It’s a delightful way to enjoy the flavors of spring rolls while keeping things light and lively!
Prep
15
min
Cook
0
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- green onion
🫙Pantry Staples(2)
- noodles
- crunchy peanuts
📦Other(3)
- creamy, dreamy peanut dressing
- sesame seeds
- crisp fresh veggies
👨🍳 Instructions
- 1
Combine all spring roll ingredients into a bowl.
- 2
Toss together and top with sesame seeds and green onion.
💡 Pro Tips
- ✓Soak rice paper wrappers in 100-110°F water for exactly 8-12 seconds until pliable but not mushy, as over-soaking breaks down the starch matrix and creates tears.technique100-110°F, 8-12 seconds
- ✓Toast sesame seeds in a dry pan at medium heat (300-325°F) for 2-3 minutes until golden, which activates oils and increases nuttiness by developing Maillard compounds.technique300-325°F, 2-3 minutes
- ✓Slice vegetables paper-thin (1-2mm) using a mandoline because uniform thickness ensures even hydration and prevents some pieces from being soggy while others remain crisp.technique1-2mm thickness
- ✓Dress the salad immediately before serving as acid in dressings begins breaking down cell walls in vegetables within 15-20 minutes, causing wilting.timing15-20 minutes
- ✓Use a 3:1:1 ratio of neutral oil to acid to sweetener in your dressing, then adjust, because this ratio provides proper emulsification without overwhelming the delicate spring roll flavors.ingredient3:1:1 ratio
Share this recipe
Prep
15
min
Cook
0
min
Serves
4
people
Level
beginner
Share this recipe
Spring Roll Salad
Dive into a vibrant Vegan Spring Roll Salad that bursts with freshness! Tossed with tender rice noodles and an array of crunchy veggies, this colorful bowl is drizzled with a luscious peanut sauce that ties it all together. It’s a delightful way to enjoy the flavors of spring rolls while keeping things light and lively!
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- green onion
🫙Pantry Staples(2)
- noodles
- crunchy peanuts
📦Other(3)
- creamy, dreamy peanut dressing
- sesame seeds
- crisp fresh veggies
👨🍳 Instructions
- 1
Combine all spring roll ingredients into a bowl.
- 2
Toss together and top with sesame seeds and green onion.
💡 Pro Tips
- ✓Soak rice paper wrappers in 100-110°F water for exactly 8-12 seconds until pliable but not mushy, as over-soaking breaks down the starch matrix and creates tears.technique100-110°F, 8-12 seconds
- ✓Toast sesame seeds in a dry pan at medium heat (300-325°F) for 2-3 minutes until golden, which activates oils and increases nuttiness by developing Maillard compounds.technique300-325°F, 2-3 minutes
- ✓Slice vegetables paper-thin (1-2mm) using a mandoline because uniform thickness ensures even hydration and prevents some pieces from being soggy while others remain crisp.technique1-2mm thickness
- ✓Dress the salad immediately before serving as acid in dressings begins breaking down cell walls in vegetables within 15-20 minutes, causing wilting.timing15-20 minutes
- ✓Use a 3:1:1 ratio of neutral oil to acid to sweetener in your dressing, then adjust, because this ratio provides proper emulsification without overwhelming the delicate spring roll flavors.ingredient3:1:1 ratio