King oyster mushroom stems shred into perfect chicken-like fibers when scraped with a fork—zero processing needed.
Vegan Crispy Chicken
Get ready for a flavor explosion with our Vegan Crispy Chicken! This mouthwatering appetizer combines the crunch of panko breadcrumbs and the savory goodness of plant-based protein, making it a dish you'll crave again and again. Perfect for parties or a cozy night in, it's an irresistible treat that your taste buds won't forget!
Prep
15
min
Cook
15
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(2)
- 1/2 ajo ralladooptional
- 30 ml de zumo de limón (1.01 fl oz)
🫙Pantry Staples(6)
- 100 ml de sirope de agave (3.38 fl oz)
- 1/2 cdta de levadura química (baking powder) (2.5 ml)
- 6 cdas de maicena (90 ml)
- aceite para freír
- 1 cdta aceite de sésamo (5 ml)optional
- 4 cdas de harina de trigo (60 ml)
🧂Spices & Seasonings(1)
- 1 pizca de sal
🍯Sauces & Condiments(1)
- 40 ml de salsa de soja (1.35 fl oz)
📦Other(3)
- una piza de chile en coposoptional
- 300 g bocados vegetales (10.6 oz)
- 7–8 cdas de agua con gas muy fría (105 ml)
👨🍳 Instructions
- 1
Start by preparing the crispy batter. Mix all the ingredients in a bowl until you have a creamy texture.
- 2
Coat the vegetable bites and place them in a pan with a good amount of oil. Turn them over after a few minutes when they are golden, and remove to a plate with absorbent paper to discard excess oil.
- 3
Prepare the honey sauce by mixing all its ingredients and serve it over the bites with a good handful of chopped fresh chives.
- 4
The last step is to follow us and send the recipe to your friend, so you don't miss the next one!
💡 Pro Tips
- ✓Heat your frying oil to exactly 325-350°F using a thermometer because lower temps create soggy coating while higher temps burn the exterior before cooking through.technique325-350°F
- ✓Let your battered pieces rest for 3-5 minutes before frying so the batter hydrates fully and creates better adhesion to prevent coating separation.timing3-5 minutes
- ✓Add 1-2 tablespoons of cornstarch to your batter for extra crispiness because cornstarch creates a lighter, more shatter-crisp texture than flour alone.ingredient1-2 tablespoons
- ✓Use a wire cooling rack over your absorbent paper instead of placing directly on paper to prevent steam from making the bottom coating soggy.equipment
- ✓Fry in small batches of 4-5 pieces maximum to maintain oil temperature and prevent overcrowding which drops temp by 50-75°F.technique50-75°F temperature drop
Share this recipe
Prep
15
min
Cook
15
min
Serves
4
people
Level
beginner
Share this recipe
King oyster mushroom stems shred into perfect chicken-like fibers when scraped with a fork—zero processing needed.
Vegan Crispy Chicken
Get ready for a flavor explosion with our Vegan Crispy Chicken! This mouthwatering appetizer combines the crunch of panko breadcrumbs and the savory goodness of plant-based protein, making it a dish you'll crave again and again. Perfect for parties or a cozy night in, it's an irresistible treat that your taste buds won't forget!
📝 Ingredients
Serves 4🥬Fresh Produce(2)
- 1/2 ajo ralladooptional
- 30 ml de zumo de limón (1.01 fl oz)
🫙Pantry Staples(6)
- 100 ml de sirope de agave (3.38 fl oz)
- 1/2 cdta de levadura química (baking powder) (2.5 ml)
- 6 cdas de maicena (90 ml)
- aceite para freír
- 1 cdta aceite de sésamo (5 ml)optional
- 4 cdas de harina de trigo (60 ml)
🧂Spices & Seasonings(1)
- 1 pizca de sal
🍯Sauces & Condiments(1)
- 40 ml de salsa de soja (1.35 fl oz)
📦Other(3)
- una piza de chile en coposoptional
- 300 g bocados vegetales (10.6 oz)
- 7–8 cdas de agua con gas muy fría (105 ml)
👨🍳 Instructions
- 1
Start by preparing the crispy batter. Mix all the ingredients in a bowl until you have a creamy texture.
- 2
Coat the vegetable bites and place them in a pan with a good amount of oil. Turn them over after a few minutes when they are golden, and remove to a plate with absorbent paper to discard excess oil.
- 3
Prepare the honey sauce by mixing all its ingredients and serve it over the bites with a good handful of chopped fresh chives.
- 4
The last step is to follow us and send the recipe to your friend, so you don't miss the next one!
💡 Pro Tips
- ✓Heat your frying oil to exactly 325-350°F using a thermometer because lower temps create soggy coating while higher temps burn the exterior before cooking through.technique325-350°F
- ✓Let your battered pieces rest for 3-5 minutes before frying so the batter hydrates fully and creates better adhesion to prevent coating separation.timing3-5 minutes
- ✓Add 1-2 tablespoons of cornstarch to your batter for extra crispiness because cornstarch creates a lighter, more shatter-crisp texture than flour alone.ingredient1-2 tablespoons
- ✓Use a wire cooling rack over your absorbent paper instead of placing directly on paper to prevent steam from making the bottom coating soggy.equipment
- ✓Fry in small batches of 4-5 pieces maximum to maintain oil temperature and prevent overcrowding which drops temp by 50-75°F.technique50-75°F temperature drop