Frozen pizza was invented in 1957 by Rose Totino in her Minneapolis kitchen using leftover bread dough.
Frozen Personal Pizzas
Indulge in these delightful Frozen Personal Pizzas that are not only incredibly tasty but also light on calories! With a crispy whole wheat crust, zesty marinara sauce, and your favorite fresh toppings, they’re a breeze to whip up and perfect for stashing in the freezer for quick meals. Meal prep has never been so deliciously easy!
Prep
15
min
Cook
15
min
Serves
12
people
Level
beginner
📝 Ingredients
Serves 12🥩Meat & Seafood(1)
- 108 Slices Turkey Pepperoni (9 slices per piece)
🥛Dairy & Eggs(1)
- 740g Low Fat Mozarella (61g per piece) (26.1 oz)
📦Other(2)
- 3 Baguettes (each baguette cut in 1/2 the short way AND the long way, then HOLLOWED OUT!!!)
- 1 Medium Jar Marinara (lowest cal you can find, mine is 15 cal per 1/4 cup)
👨🍳 Instructions
- 1
Cut each baguette in half both ways and hollow them out.
- 2
Spread marinara sauce inside each hollowed baguette.
- 3
Add low fat mozzarella and turkey pepperoni slices on top.
- 4
Freeze the prepared pizzas for up to six months.
- 5
Reheat whenever a pizza craving hits.
💡 Pro Tips
- ✓Hollow out baguette halves to exactly 1/2 inch wall thickness to prevent soggy bottoms while maintaining structural integrity during freezing and reheating.technique1/2 inch thickness
- ✓Pre-bake hollowed baguettes at 375°F for 5-7 minutes before adding toppings to create a moisture barrier that prevents ice crystal formation from making the bread soggy.technique375°F for 5-7 minutes
- ✓Use low-moisture mozzarella with maximum 45% moisture content because regular mozzarella's higher water content creates damaging ice crystals that break down cheese texture during freezing.ingredient45% moisture content
- ✓Flash freeze assembled pizzas on a baking sheet for 2-3 hours before wrapping to prevent toppings from shifting and cheese from sticking to packaging.timing2-3 hours
- ✓Reheat frozen pizzas directly from freezer at 425°F for 12-15 minutes without thawing, as thawing releases excess moisture that creates steam and makes the crust soggy.timing425°F for 12-15 minutes
Share this recipe
Prep
15
min
Cook
15
min
Serves
12
people
Level
beginner
Share this recipe
Frozen pizza was invented in 1957 by Rose Totino in her Minneapolis kitchen using leftover bread dough.
Frozen Personal Pizzas
Indulge in these delightful Frozen Personal Pizzas that are not only incredibly tasty but also light on calories! With a crispy whole wheat crust, zesty marinara sauce, and your favorite fresh toppings, they’re a breeze to whip up and perfect for stashing in the freezer for quick meals. Meal prep has never been so deliciously easy!
📝 Ingredients
Serves 12🥩Meat & Seafood(1)
- 108 Slices Turkey Pepperoni (9 slices per piece)
🥛Dairy & Eggs(1)
- 740g Low Fat Mozarella (61g per piece) (26.1 oz)
📦Other(2)
- 3 Baguettes (each baguette cut in 1/2 the short way AND the long way, then HOLLOWED OUT!!!)
- 1 Medium Jar Marinara (lowest cal you can find, mine is 15 cal per 1/4 cup)
👨🍳 Instructions
- 1
Cut each baguette in half both ways and hollow them out.
- 2
Spread marinara sauce inside each hollowed baguette.
- 3
Add low fat mozzarella and turkey pepperoni slices on top.
- 4
Freeze the prepared pizzas for up to six months.
- 5
Reheat whenever a pizza craving hits.
💡 Pro Tips
- ✓Hollow out baguette halves to exactly 1/2 inch wall thickness to prevent soggy bottoms while maintaining structural integrity during freezing and reheating.technique1/2 inch thickness
- ✓Pre-bake hollowed baguettes at 375°F for 5-7 minutes before adding toppings to create a moisture barrier that prevents ice crystal formation from making the bread soggy.technique375°F for 5-7 minutes
- ✓Use low-moisture mozzarella with maximum 45% moisture content because regular mozzarella's higher water content creates damaging ice crystals that break down cheese texture during freezing.ingredient45% moisture content
- ✓Flash freeze assembled pizzas on a baking sheet for 2-3 hours before wrapping to prevent toppings from shifting and cheese from sticking to packaging.timing2-3 hours
- ✓Reheat frozen pizzas directly from freezer at 425°F for 12-15 minutes without thawing, as thawing releases excess moisture that creates steam and makes the crust soggy.timing425°F for 12-15 minutes