Breakfast burritos were invented in 1975 at a New Mexico gas station to feed hungover college students one-handed.
Bacon, Sausage, and Egg Wraps
Start your day off right with these mouthwatering breakfast wraps packed with crispy bacon, savory sausage, and fluffy scrambled eggs! Perfect for those hectic mornings, these handheld delights are a delicious way to fuel your day. Wrap it all up in a warm tortilla, and you’ve got a satisfying meal that's ready in a flash!
Prep
15
min
Cook
30
min
Serves
16
people
Level
beginner
📝 Ingredients
Serves 16🥩Meat & Seafood(2)
- bacon (454 g)
- sausage (454 g)
🥛Dairy & Eggs(1)
- eggs
📦Other(1)
- wraps
👨🍳 Instructions
- 1
Cook the bacon and sausage until fully cooked.
- 2
Scramble the eggs in a separate pan.
- 3
Assemble the wraps by placing bacon, sausage, and eggs in each wrap.
- 4
Wrap them up and store in the fridge or freezer.
💡 Pro Tips
- ✓Cook bacon at 325°F in the oven for 15-20 minutes instead of stovetop to render fat evenly and prevent curling, which makes wrapping easier.technique325°F for 15-20 minutes
- ✓Scramble eggs low and slow at medium-low heat, stirring every 30 seconds, to create smaller curds that won't puncture tortillas when wrapping.technique30-second intervals
- ✓Cool cooked proteins for 10-15 minutes before assembling wraps to prevent steam condensation that creates soggy tortillas and freezer burn.timing10-15 minutes cooling
- ✓Wrap assembled breakfast wraps individually in parchment paper before freezing to prevent moisture transfer and maintain tortilla texture for up to 3 months.equipment3 months storage
- ✓Leave a 1-inch border when filling tortillas and use no more than 3/4 cup total filling to ensure proper wrapping without tearing.technique3/4 cup maximum filling
Share this recipe
Prep
15
min
Cook
30
min
Serves
16
people
Level
beginner
Share this recipe
Breakfast burritos were invented in 1975 at a New Mexico gas station to feed hungover college students one-handed.
Bacon, Sausage, and Egg Wraps
Start your day off right with these mouthwatering breakfast wraps packed with crispy bacon, savory sausage, and fluffy scrambled eggs! Perfect for those hectic mornings, these handheld delights are a delicious way to fuel your day. Wrap it all up in a warm tortilla, and you’ve got a satisfying meal that's ready in a flash!
📝 Ingredients
Serves 16🥩Meat & Seafood(2)
- bacon (454 g)
- sausage (454 g)
🥛Dairy & Eggs(1)
- eggs
📦Other(1)
- wraps
👨🍳 Instructions
- 1
Cook the bacon and sausage until fully cooked.
- 2
Scramble the eggs in a separate pan.
- 3
Assemble the wraps by placing bacon, sausage, and eggs in each wrap.
- 4
Wrap them up and store in the fridge or freezer.
💡 Pro Tips
- ✓Cook bacon at 325°F in the oven for 15-20 minutes instead of stovetop to render fat evenly and prevent curling, which makes wrapping easier.technique325°F for 15-20 minutes
- ✓Scramble eggs low and slow at medium-low heat, stirring every 30 seconds, to create smaller curds that won't puncture tortillas when wrapping.technique30-second intervals
- ✓Cool cooked proteins for 10-15 minutes before assembling wraps to prevent steam condensation that creates soggy tortillas and freezer burn.timing10-15 minutes cooling
- ✓Wrap assembled breakfast wraps individually in parchment paper before freezing to prevent moisture transfer and maintain tortilla texture for up to 3 months.equipment3 months storage
- ✓Leave a 1-inch border when filling tortillas and use no more than 3/4 cup total filling to ensure proper wrapping without tearing.technique3/4 cup maximum filling