Fruity Pebbles Cereal Milk Protein Ice Cream
Dive into a delightful treat with our Fruity Pebbles Cereal Milk Protein Ice Cream, a playful blend of vibrant cereal flavors and creamy goodness! Using just a handful of simple ingredients like protein-packed milk and crunchy Fruity Pebbles, this guilt-free indulgence is only 284 calories per pint. Perfect for satisfying your sweet tooth while keeping your goals in check, it's a scoop of nostalgia you won't want to miss!
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Prep
10
min
Cook
0
min
Serves
1
people
Level
beginner
📝 Ingredients
Serves 1🥛Dairy & Eggs(2)
- your milk
- extra milk
📦Other(2)
- all your dry ingredients
- Fruity Pebbles cereal
👨🍳 Instructions
- 1
Add your milk and Fruity Pebbles into a bowl and mix, letting it soak for about 6 to 7 hours.
- 2
Strain out the cereal milk.
- 3
Add the cereal milk to your pint along with extra milk and dry ingredients.
- 4
Mix till smooth and add to the freezer till frozen.
- 5
Once frozen, add to your creamy and do the light ice cream function.
💡 Pro Tips
- ✓Steep Fruity Pebbles in milk at 40-45°F for 6-7 hours to extract maximum flavor compounds without developing off-tastes from cereal breakdown.timing40-45°F for 6-7 hours
- ✓Use a fine mesh strainer (100-mesh) when separating cereal milk to remove all particulates that would create ice crystals and compromise texture.equipment100-mesh strainer
- ✓Add 1-2g xanthan gum per 500ml cereal milk to prevent ice crystal formation since the added sugars from cereal lower the freezing point unpredictably.ingredient1-2g per 500ml
- ✓Pre-chill your ice cream base to 35-38°F before churning because protein powders raise the mixture's viscosity and require longer churning times at optimal temperatures.technique35-38°F
- ✓Churn on light ice cream function for exactly 20-25 minutes since over-churning protein-based mixtures creates a grainy, separated texture due to protein coagulation.timing20-25 minutes
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