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Peanut Butter Protein Ice Cream
Dive into indulgence with our creamy Peanut Butter Protein Ice Cream, delivering that irresistible Reese's flavor in every bite! Packed with wholesome peanut butter and a punch of protein, this decadent treat is only 355 calories per pint. Whip it up with a splash of almond milk and a touch of vanilla for the ultimate guilt-free dessert experience!
high proteindessert
gluten-freeegg-free
dessert
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Prep
10
min
Cook
0
min
Serves
1
people
Level
beginner
📝 Ingredients
Serves 1Servings:
- all your base ingredients
👨🍳 Instructions
- 1
Add all your base ingredients to your pint and mix till smooth.
- 2
Add to the freezer till frozen.
- 3
Once frozen, add to the creamy on your light ice cream setting and run it through one time.
- 4
For mixins, add them and use the mixin function.
💡 Pro Tips
- ✓Freeze your pint container for 6-8 hours at 0°F to achieve proper crystallization - protein powders need longer freezing times than traditional ice cream bases due to their lower fat content.timing6-8 hours at 0°F
- ✓Use natural peanut butter with 85-90% peanuts and minimal added oils, as excess oils will create separation and prevent proper binding with protein powder.ingredient85-90% peanut content
- ✓Mix your base ingredients at room temperature first, then chill for 30 minutes before freezing - this prevents protein powder clumping and creates smoother texture by allowing hydrocolloids to fully hydrate.technique30 minutes pre-chill
- ✓Run your Creami on 'Lite Ice Cream' setting only once initially - protein-based frozen desserts become gummy and dense if over-processed due to excessive gluten-like protein network formation.equipmentSingle processing cycle
- ✓Add mix-ins when the base reaches -5°F to -8°F consistency - this temperature allows incorporation without breaking the protein matrix while preventing mix-ins from freezing into hard chunks.timing-5°F to -8°F
Cuisine: dessert
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