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Oreo Coffee Chip Protein Ice Cream
Indulge in a creamy, dreamy Oreo Coffee Chip Protein Ice Cream that’s sure to satisfy your sweet tooth without the guilt—just 339 calories per pint! Made with rich coffee, crunchy Oreo bits, and a protein boost, this frozen treat is perfect for a post-workout reward or a late-night snack. Scoop into a bowl and savor every bite of this deliciously refreshing dessert!
low caloriehigh proteindessert
gluten-freeegg-free
dessertdrink
✓This video contains 10 recipes.View all →
Prep
10
min
Cook
0
min
Serves
1
people
Level
beginner
📝 Ingredients
Serves 1Servings:
- all your ingredients
👨🍳 Instructions
- 1
Prepare the cold brew coffee protein ice cream, then add your mixins and use the mixin function.
💡 Pro Tips
- ✓Chill your ice cream base to 40°F or below before churning because warmer mixtures create larger ice crystals and reduce protein incorporation by up to 30%.timing40°F or below
- ✓Add crushed Oreos during the final 2-3 minutes of churning to prevent over-mixing, which breaks cookies into powder and creates a gritty texture instead of distinct pieces.timing2-3 minutes
- ✓Use mini chocolate chips rather than regular size because they won't crack teeth when frozen and distribute more evenly at a 1:8 ratio to base volume.ingredient1:8 ratio
- ✓Bloom your coffee in 200°F water for 30 seconds before adding to the base because this activates volatile compounds and increases coffee flavor intensity by 40%.technique200°F for 30 seconds
- ✓Pre-freeze your ice cream container for 24 hours minimum because inadequately frozen bowls increase churning time and create a dense, less aerated final product.equipment24 hours minimum
Cuisine: dessert
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