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Cold Brew Coffee Protein Ice Cream
Indulge in a creamy, guilt-free delight with our Cold Brew Coffee Protein Ice Cream, packing just 226 calories per pint! Whip up this luscious treat using smooth cold brew coffee, protein powder, and a touch of almond milk for a creamy texture that’s sure to satisfy your cravings. Perfect for a warm day or a post-workout treat, this ice cream is a delicious way to fuel your body!
low caloriehigh proteindessert
gluten-freeegg-free
dessertdrink
✓This video contains 10 recipes.View all →
Prep
10
min
Cook
0
min
Serves
1
people
Level
beginner
📝 Ingredients
Serves 1Servings:
- all your ingredients
👨🍳 Instructions
- 1
Add all your ingredients into your pint and mix till smooth.
- 2
Add to the freezer till frozen, preferably overnight.
- 3
Once frozen, add to your creamy holster and do the light ice cream function.
- 4
For mixins, add them and use the mixin function.
💡 Pro Tips
- ✓Brew your coffee concentrate at a 1:4 ratio (coffee to water) and steep for 12-24 hours at room temperature to extract maximum caffeine and minimize acidity that can curdle protein.ingredient1:4 ratio, 12-24 hours
- ✓Add protein powder gradually while whisking to prevent clumping - the cold temperature makes protein less soluble, requiring 30% more mixing time than room temperature preparations.technique30% more mixing time
- ✓Include 1-2 tablespoons of alcohol (like coffee liqueur) or corn syrup to prevent the ice cream from freezing rock-hard, as protein reduces the natural antifreeze effect of sugars.ingredient1-2 tablespoons
- ✓Temper the frozen mixture for 5-10 minutes before churning in your ice cream maker - protein ice creams freeze 15-20% harder than traditional bases due to lower fat content.timing5-10 minutes, 15-20% harder
- ✓Use a high-fat base like heavy cream or coconut cream (35%+ fat content) to counteract protein's tendency to create icy crystals and achieve proper scoopability.ingredient35%+ fat content
Cuisine: dessert
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