Cinnamon Toast Crunch Cereal Milk Protein Ice Cream
Indulge in a delightful twist on dessert with our Cinnamon Toast Crunch Cereal Milk Protein Ice Cream! This creamy concoction is crafted with luscious cereal-infused milk and packed with protein, all while keeping it under 300 calories per pint. Get ready to savor every spoonful of this nostalgic treat that’s perfect for satisfying your sweet tooth without the guilt!
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Prep
10
min
Cook
0
min
Serves
1
people
Level
beginner
📝 Ingredients
Serves 1🥛Dairy & Eggs(2)
- your milks
- a little bit more milk
🧂Spices & Seasonings(1)
- Cinnamon Toast Crunch cereal
📦Other(1)
- all your dry ingredients
👨🍳 Instructions
- 1
Add your milks and Cinnamon Toast Crunch cereal into a bowl and let it soak for at least 6 to 7 hours.
- 2
Strain out the cereal milk.
- 3
Add the cereal milk to your pint along with a little bit more milk to make up the difference and all your dry ingredients.
- 4
Mix everything together and add to the freezer till frozen.
- 5
Once frozen, add to your creamy and do the light ice cream function.
- 6
For mixins, make a hole in the middle and add more Cinnamon Toast Crunch, then do the mixin function.
💡 Pro Tips
- ✓Steep cereal at a 4:1 milk-to-cereal ratio for exactly 6-8 hours because longer steeping extracts bitter compounds from fortified vitamins while shorter times don't fully extract cinnamon oils.timing6-8 hours
- ✓Pre-freeze your ice cream base to 28-30°F before churning because protein powders increase freezing point and warmer bases create larger ice crystals that make the texture grainy.technique28-30°F
- ✓Reserve 20% of your cereal pieces for mix-ins and crush them to pea-sized chunks because whole pieces freeze rock-hard while powder dissolves completely.ingredient20% reserved
- ✓Add mix-ins during the final 2 minutes of churning when ice cream reaches soft-serve consistency because earlier addition breaks apart from paddle action.timingFinal 2 minutes
- ✓Double-strain your cereal milk through fine mesh then cheesecloth because cereal dust creates a gritty mouthfeel that intensifies when frozen.technique
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