This 1950s cocktail got its scandalous name from wives who served it to cool down hot-tempered husbands.
Frozen Husband
Indulge in a tantalizing treat with our Frozen Husband, a delightful dessert that harmoniously blends the zesty brightness of lemon and the exotic allure of passion fruit. This layered masterpiece features creamy goodness that melts in your mouth, expertly frozen to create a refreshing escape. Get ready to impress with this easy-to-make dessert that’s perfect for any occasion!
Prep
15
min
Cook
30
min
Serves
4
people
Level
intermediate
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- 250ml de suco de limão (8.45 fl oz)
🥛Dairy & Eggs(5)
- 2 caixinha de creme de leite
- 1 lata de creme de leite
- 1 Creme de maracujá
- 3 colheres sopa de Leite em pó (45 ml)
- 1 caixinha ou lata de Leite Condensado
🫙Pantry Staples(1)
- 3 barras de Chocolate meio amargo(90g) cada
📦Other(1)
- 250ml de suco de maracujá (8.45 fl oz)
👨🍳 Instructions
- 1
In a blender, blend the sweetened condensed milk, passion fruit juice, and heavy cream, then transfer to a baking dish and refrigerate.
- 2
Melt the chocolate in the microwave, mix in the heavy cream, and pour over the set passion fruit cream, then return to the refrigerator.
- 3
Meanwhile, in a blender, combine the sweetened condensed milk, lemon juice, and heavy cream, and blend until smooth. Pour over the set chocolate layer and return to the refrigerator until firm.
- 4
Decorate with some reserved chocolate cream and lemon zest, then serve.
💡 Pro Tips
- ✓Chill your blender jar for 10 minutes before blending cream-based layers to prevent over-whipping and maintain smooth, dense texture instead of aerated foam.equipment10 minutes
- ✓Allow each layer to set for exactly 45-60 minutes before adding the next layer so the weight doesn't break through but layers still bond properly.timing45-60 minutes
- ✓Heat heavy cream to 180°F before mixing with melted chocolate to create a proper ganache emulsion that won't seize or separate when poured.technique180°F
- ✓Use passion fruit juice with 12-15% acidity to properly set the condensed milk through acid coagulation, creating firm layers that slice cleanly.ingredient12-15% acidity
- ✓Melt chocolate at 50% power in 30-second intervals to avoid exceeding 88°F, preventing chocolate bloom and maintaining glossy finish.technique50% power, 30-second intervals, 88°F
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
intermediate
Share this recipe
This 1950s cocktail got its scandalous name from wives who served it to cool down hot-tempered husbands.
Frozen Husband
Indulge in a tantalizing treat with our Frozen Husband, a delightful dessert that harmoniously blends the zesty brightness of lemon and the exotic allure of passion fruit. This layered masterpiece features creamy goodness that melts in your mouth, expertly frozen to create a refreshing escape. Get ready to impress with this easy-to-make dessert that’s perfect for any occasion!
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- 250ml de suco de limão (8.45 fl oz)
🥛Dairy & Eggs(5)
- 2 caixinha de creme de leite
- 1 lata de creme de leite
- 1 Creme de maracujá
- 3 colheres sopa de Leite em pó (45 ml)
- 1 caixinha ou lata de Leite Condensado
🫙Pantry Staples(1)
- 3 barras de Chocolate meio amargo(90g) cada
📦Other(1)
- 250ml de suco de maracujá (8.45 fl oz)
👨🍳 Instructions
- 1
In a blender, blend the sweetened condensed milk, passion fruit juice, and heavy cream, then transfer to a baking dish and refrigerate.
- 2
Melt the chocolate in the microwave, mix in the heavy cream, and pour over the set passion fruit cream, then return to the refrigerator.
- 3
Meanwhile, in a blender, combine the sweetened condensed milk, lemon juice, and heavy cream, and blend until smooth. Pour over the set chocolate layer and return to the refrigerator until firm.
- 4
Decorate with some reserved chocolate cream and lemon zest, then serve.
💡 Pro Tips
- ✓Chill your blender jar for 10 minutes before blending cream-based layers to prevent over-whipping and maintain smooth, dense texture instead of aerated foam.equipment10 minutes
- ✓Allow each layer to set for exactly 45-60 minutes before adding the next layer so the weight doesn't break through but layers still bond properly.timing45-60 minutes
- ✓Heat heavy cream to 180°F before mixing with melted chocolate to create a proper ganache emulsion that won't seize or separate when poured.technique180°F
- ✓Use passion fruit juice with 12-15% acidity to properly set the condensed milk through acid coagulation, creating firm layers that slice cleanly.ingredient12-15% acidity
- ✓Melt chocolate at 50% power in 30-second intervals to avoid exceeding 88°F, preventing chocolate bloom and maintaining glossy finish.technique50% power, 30-second intervals, 88°F