Peanut butter's natural oils emulsify coffee without dairy—a 1920s accident that created America's first protein coffee.
Peanut Butter Coffee Smoothie
Jumpstart your day with this delicious Peanut Butter Coffee Smoothie that’s sure to become your new morning obsession! Packed with creamy peanut butter, rich coffee, and a hint of banana for natural sweetness, this energizing blend is a delightful way to kick your caffeine cravings to the curb. Sip on this tasty treat, and you might just forget all about your regular cup of joe!
Prep
5
min
Cook
0
min
Serves
1
people
Level
beginner
📝 Ingredients
Serves 1🥬Fresh Produce(1)
- 1-2 frozen bananas (slice up ripe banana then freeze)
🥛Dairy & Eggs(1)
- 1/4-1/2 cup milk of choice (I used oat milk) (60-120 ml)
🫙Pantry Staples(3)
- 2 tbsp oats (30 ml)
- 2 tsp peanut butter (10 ml)
- 1 tsp vanilla extract (5 ml)
📦Other(2)
- 1 tbsp thick coconut yoghurt (15 ml)
- 2 shots espresso
👨🍳 Instructions
- 1
Blend together all ingredients until smooth.
- 2
Enjoy your smoothie!
💡 Pro Tips
- ✓Brew coffee at double strength (2:1 coffee to water ratio) then chill completely before blending to prevent ice dilution and maintain coffee intensity.ingredient2:1 ratio
- ✓Blend frozen banana pieces first for 30 seconds before adding other ingredients to create a creamy base that mimics ice cream texture without dairy.timing30 seconds
- ✓Warm peanut butter for 15-20 seconds in microwave before adding to ensure complete emulsification and prevent clumpy texture in cold smoothie.technique15-20 seconds
- ✓Add liquid ingredients first, then solids, and blend on high for 60-90 seconds to achieve proper vortex formation and complete incorporation.timing60-90 seconds
- ✓Use a tamper or high-powered blender because peanut butter's 50% fat content requires 1000+ watts to properly break down and create smooth consistency.equipment1000+ watts
Share this recipe
Prep
5
min
Cook
0
min
Serves
1
people
Level
beginner
Share this recipe
Peanut butter's natural oils emulsify coffee without dairy—a 1920s accident that created America's first protein coffee.
Peanut Butter Coffee Smoothie
Jumpstart your day with this delicious Peanut Butter Coffee Smoothie that’s sure to become your new morning obsession! Packed with creamy peanut butter, rich coffee, and a hint of banana for natural sweetness, this energizing blend is a delightful way to kick your caffeine cravings to the curb. Sip on this tasty treat, and you might just forget all about your regular cup of joe!
📝 Ingredients
Serves 1🥬Fresh Produce(1)
- 1-2 frozen bananas (slice up ripe banana then freeze)
🥛Dairy & Eggs(1)
- 1/4-1/2 cup milk of choice (I used oat milk) (60-120 ml)
🫙Pantry Staples(3)
- 2 tbsp oats (30 ml)
- 2 tsp peanut butter (10 ml)
- 1 tsp vanilla extract (5 ml)
📦Other(2)
- 1 tbsp thick coconut yoghurt (15 ml)
- 2 shots espresso
👨🍳 Instructions
- 1
Blend together all ingredients until smooth.
- 2
Enjoy your smoothie!
💡 Pro Tips
- ✓Brew coffee at double strength (2:1 coffee to water ratio) then chill completely before blending to prevent ice dilution and maintain coffee intensity.ingredient2:1 ratio
- ✓Blend frozen banana pieces first for 30 seconds before adding other ingredients to create a creamy base that mimics ice cream texture without dairy.timing30 seconds
- ✓Warm peanut butter for 15-20 seconds in microwave before adding to ensure complete emulsification and prevent clumpy texture in cold smoothie.technique15-20 seconds
- ✓Add liquid ingredients first, then solids, and blend on high for 60-90 seconds to achieve proper vortex formation and complete incorporation.timing60-90 seconds
- ✓Use a tamper or high-powered blender because peanut butter's 50% fat content requires 1000+ watts to properly break down and create smooth consistency.equipment1000+ watts