Bang Bang sauce was invented in 1950s New Orleans shrimp trucks—the mayo-chili combo prevents seafood from drying out during transport.
Crispy Bang Bang Salmon Bites
Get ready to dive into deliciousness with these Crunchy Bang Bang Salmon Bites! Each bite features perfectly seared salmon, enveloped in a zesty, creamy sauce that packs a punch. Ideal for tossing into grain bowls, loading onto tacos, or munching on as a snack, this high-protein treat is sure to become a favorite!
Prep
4
min
Cook
8
min
Serves
1
people
Level
beginner
📝 Ingredients
Serves 1🥬Fresh Produce(1)
- Lime juice – ½ tsp (2.5 ml)
🥩Meat & Seafood(1)
- Salmon fillets – 250 g, cut into cubes (0.55 lbs)
🫙Pantry Staples(1)
- Olive oil – 1 tsp (5 ml)
🧂Spices & Seasonings(3)
- Garlic powder – ½ tsp (2.5 ml)
- Paprika – ½ tsp (2.5 ml)
- Salt & pepper – to taste
🍯Sauces & Condiments(2)
- Sriracha – 1 tsp (5 ml)
- Sweet chili sauce – 1½ tbsp (22.5 ml)
📦Other(1)
- Mayo – 2 tbsp (30 ml)
👨🍳 Instructions
- 1
Toss salmon cubes with olive oil, salt, pepper, paprika, and garlic powder.
- 2
Air fry or pan-sear at high heat for 6–8 minutes until crispy and golden.
- 3
Whisk mayo, sweet chili, sriracha, and lime juice together to make the bang bang sauce.
- 4
Drizzle sauce over hot salmon bites or toss to coat evenly.
- 5
Garnish with fresh herbs and serve immediately.
💡 Pro Tips
- ✓Pat salmon completely dry with paper towels and let air-dry for 10 minutes before seasoning to remove surface moisture that prevents crisping.technique10 minutes air-dry
- ✓Cut salmon into uniform 1-inch cubes so they cook evenly and achieve maximum surface area for the Maillard reaction at 400°F+.technique1-inch cubes
- ✓Preheat your air fryer to 425°F for 3-4 minutes before adding salmon because immediate high heat creates steam that crisps the exterior while keeping interior at 145°F.equipment425°F, 3-4 minutes preheat
- ✓Don't flip salmon bites until 4 minutes into cooking because premature movement breaks the developing crust and releases moisture.timing4 minutes before flipping
- ✓Add lime juice to bang bang sauce just before serving because citric acid will break down the mayonnaise emulsion and thin the sauce over time.timing
Share this recipe
Prep
4
min
Cook
8
min
Serves
1
people
Level
beginner
Share this recipe
Bang Bang sauce was invented in 1950s New Orleans shrimp trucks—the mayo-chili combo prevents seafood from drying out during transport.
Crispy Bang Bang Salmon Bites
Get ready to dive into deliciousness with these Crunchy Bang Bang Salmon Bites! Each bite features perfectly seared salmon, enveloped in a zesty, creamy sauce that packs a punch. Ideal for tossing into grain bowls, loading onto tacos, or munching on as a snack, this high-protein treat is sure to become a favorite!
📝 Ingredients
Serves 1🥬Fresh Produce(1)
- Lime juice – ½ tsp (2.5 ml)
🥩Meat & Seafood(1)
- Salmon fillets – 250 g, cut into cubes (0.55 lbs)
🫙Pantry Staples(1)
- Olive oil – 1 tsp (5 ml)
🧂Spices & Seasonings(3)
- Garlic powder – ½ tsp (2.5 ml)
- Paprika – ½ tsp (2.5 ml)
- Salt & pepper – to taste
🍯Sauces & Condiments(2)
- Sriracha – 1 tsp (5 ml)
- Sweet chili sauce – 1½ tbsp (22.5 ml)
📦Other(1)
- Mayo – 2 tbsp (30 ml)
👨🍳 Instructions
- 1
Toss salmon cubes with olive oil, salt, pepper, paprika, and garlic powder.
- 2
Air fry or pan-sear at high heat for 6–8 minutes until crispy and golden.
- 3
Whisk mayo, sweet chili, sriracha, and lime juice together to make the bang bang sauce.
- 4
Drizzle sauce over hot salmon bites or toss to coat evenly.
- 5
Garnish with fresh herbs and serve immediately.
💡 Pro Tips
- ✓Pat salmon completely dry with paper towels and let air-dry for 10 minutes before seasoning to remove surface moisture that prevents crisping.technique10 minutes air-dry
- ✓Cut salmon into uniform 1-inch cubes so they cook evenly and achieve maximum surface area for the Maillard reaction at 400°F+.technique1-inch cubes
- ✓Preheat your air fryer to 425°F for 3-4 minutes before adding salmon because immediate high heat creates steam that crisps the exterior while keeping interior at 145°F.equipment425°F, 3-4 minutes preheat
- ✓Don't flip salmon bites until 4 minutes into cooking because premature movement breaks the developing crust and releases moisture.timing4 minutes before flipping
- ✓Add lime juice to bang bang sauce just before serving because citric acid will break down the mayonnaise emulsion and thin the sauce over time.timing