Popsicle molds were invented in 1905 by an 11-year-old who accidentally left soda powder outside overnight in freezing weather.
Chocolate Filled Popsicles
Dive into summer bliss with these creamy vanilla popsicles, bursting with rich chocolate goodness! Whip up a quick blend of vanilla extract and creamy yogurt, then swirl in decadent melted chocolate for a delightful surprise in every bite. Easy to make and impossible to resist, these treats are perfect for cooling off on a hot day!
Prep
15
min
Cook
0
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥛Dairy & Eggs(2)
- Crema de leche (240 ml)
- Leche condensada Colombina (120 ml)
🫙Pantry Staples(3)
- Chocolate para derretir
- Salsa de choco avellana Colombina
- Esencia de vainilla (15 ml)
👨🍳 Instructions
- 1
Start by melting the chocolate until it is completely liquid and coat the insides of plastic cups with it.
- 2
In a bowl, whip one cup of heavy cream until thick, then add one tablespoon of vanilla extract and half a cup of sweetened condensed milk. Mix well.
- 3
Fill the cups with the mixture, making a hole in the middle for the filling.
- 4
Add chocolate hazelnut sauce into the hole, then top with a bit more cream.
- 5
Insert sticks, freeze overnight, and enjoy!
💡 Pro Tips
- ✓Temper your chocolate coating to 88-90°F before applying to cups to prevent white bloom and ensure it contracts properly for easy removal from molds.technique88-90°F
- ✓Whip heavy cream to soft peaks only (140-160% volume increase) since over-whipped cream will separate when frozen and create icy crystals.technique140-160% volume increase
- ✓Freeze the chocolate-coated cups for 10-15 minutes before adding cream mixture to prevent the warm filling from melting the chocolate shell.timing10-15 minutes
- ✓Use sweetened condensed milk as 15-20% of your total liquid volume because its low water content and high sugar concentration prevents large ice crystal formation.ingredient15-20% of liquid volume
- ✓Insert popsicle sticks when mixture is semi-frozen (after 2-3 hours) so they stay centered and secure without sinking to the bottom.timing2-3 hours
Share this recipe
Prep
15
min
Cook
0
min
Serves
4
people
Level
beginner
Share this recipe
Popsicle molds were invented in 1905 by an 11-year-old who accidentally left soda powder outside overnight in freezing weather.
Chocolate Filled Popsicles
Dive into summer bliss with these creamy vanilla popsicles, bursting with rich chocolate goodness! Whip up a quick blend of vanilla extract and creamy yogurt, then swirl in decadent melted chocolate for a delightful surprise in every bite. Easy to make and impossible to resist, these treats are perfect for cooling off on a hot day!
📝 Ingredients
Serves 4🥛Dairy & Eggs(2)
- Crema de leche (240 ml)
- Leche condensada Colombina (120 ml)
🫙Pantry Staples(3)
- Chocolate para derretir
- Salsa de choco avellana Colombina
- Esencia de vainilla (15 ml)
👨🍳 Instructions
- 1
Start by melting the chocolate until it is completely liquid and coat the insides of plastic cups with it.
- 2
In a bowl, whip one cup of heavy cream until thick, then add one tablespoon of vanilla extract and half a cup of sweetened condensed milk. Mix well.
- 3
Fill the cups with the mixture, making a hole in the middle for the filling.
- 4
Add chocolate hazelnut sauce into the hole, then top with a bit more cream.
- 5
Insert sticks, freeze overnight, and enjoy!
💡 Pro Tips
- ✓Temper your chocolate coating to 88-90°F before applying to cups to prevent white bloom and ensure it contracts properly for easy removal from molds.technique88-90°F
- ✓Whip heavy cream to soft peaks only (140-160% volume increase) since over-whipped cream will separate when frozen and create icy crystals.technique140-160% volume increase
- ✓Freeze the chocolate-coated cups for 10-15 minutes before adding cream mixture to prevent the warm filling from melting the chocolate shell.timing10-15 minutes
- ✓Use sweetened condensed milk as 15-20% of your total liquid volume because its low water content and high sugar concentration prevents large ice crystal formation.ingredient15-20% of liquid volume
- ✓Insert popsicle sticks when mixture is semi-frozen (after 2-3 hours) so they stay centered and secure without sinking to the bottom.timing2-3 hours