Crispy Cheddar Onion Fries
Get ready to indulge in a mouthwatering treat with these homemade crispy cheddar onion fries! Coated in a savory blend of crunchy breadcrumbs and melty cheddar, these fries are the perfect balance of flavor and texture. Simply slice, season, and bake for a golden-brown side dish that will elevate any meal!
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- potatoes, peeled and cut like fries
🥩Meat & Seafood(1)
- baconoptional
🥛Dairy & Eggs(2)
- 4 large handfuls of grated cheddar
- 20 cl of liquid cream
🧂Spices & Seasonings(4)
- a little paprika
- a bit of salt
- salt and pepper
- a bit of spice mix from the south
📦Other(1)
- crispy onionsoptional
👨🍳 Instructions
- 1
Peel the potatoes and cut them like fries.
- 2
Season the fries with salt, spice mix, and paprika.
- 3
Prepare the cheddar sauce by mixing the liquid cream, grated cheddar, salt, and pepper while stirring continuously.
- 4
Optionally, add food coloring for a more appealing look.
- 5
Top the fries with bacon and crispy onions before serving.
💡 Pro Tips
- ✓Cut your fries to exactly 1/2 inch thickness and soak in cold water for 30 minutes to remove excess starch, which prevents proper crisping and can make fries gummy.technique1/2 inch thickness, 30 minutes
- ✓Double-fry your potatoes: first at 325°F for 3-4 minutes to cook through, then at 375°F for 2-3 minutes to achieve maximum crispiness through moisture evaporation.timing325°F then 375°F
- ✓For the cheddar sauce, maintain temperature between 160-170°F while stirring because higher temps cause proteins to seize and create a grainy texture instead of smooth emulsion.technique160-170°F
- ✓Use aged cheddar with at least 12 months aging for the sauce because younger cheddars have higher moisture content (45-50%) that creates thin, watery sauce.ingredient12 months aging
- ✓Season fries immediately after the final fry while oil temperature is still above 300°F so salt adheres properly and doesn't fall off during serving.timingAbove 300°F
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
Share this recipe
Crispy Cheddar Onion Fries
Get ready to indulge in a mouthwatering treat with these homemade crispy cheddar onion fries! Coated in a savory blend of crunchy breadcrumbs and melty cheddar, these fries are the perfect balance of flavor and texture. Simply slice, season, and bake for a golden-brown side dish that will elevate any meal!
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- potatoes, peeled and cut like fries
🥩Meat & Seafood(1)
- baconoptional
🥛Dairy & Eggs(2)
- 4 large handfuls of grated cheddar
- 20 cl of liquid cream
🧂Spices & Seasonings(4)
- a little paprika
- a bit of salt
- salt and pepper
- a bit of spice mix from the south
📦Other(1)
- crispy onionsoptional
👨🍳 Instructions
- 1
Peel the potatoes and cut them like fries.
- 2
Season the fries with salt, spice mix, and paprika.
- 3
Prepare the cheddar sauce by mixing the liquid cream, grated cheddar, salt, and pepper while stirring continuously.
- 4
Optionally, add food coloring for a more appealing look.
- 5
Top the fries with bacon and crispy onions before serving.
💡 Pro Tips
- ✓Cut your fries to exactly 1/2 inch thickness and soak in cold water for 30 minutes to remove excess starch, which prevents proper crisping and can make fries gummy.technique1/2 inch thickness, 30 minutes
- ✓Double-fry your potatoes: first at 325°F for 3-4 minutes to cook through, then at 375°F for 2-3 minutes to achieve maximum crispiness through moisture evaporation.timing325°F then 375°F
- ✓For the cheddar sauce, maintain temperature between 160-170°F while stirring because higher temps cause proteins to seize and create a grainy texture instead of smooth emulsion.technique160-170°F
- ✓Use aged cheddar with at least 12 months aging for the sauce because younger cheddars have higher moisture content (45-50%) that creates thin, watery sauce.ingredient12 months aging
- ✓Season fries immediately after the final fry while oil temperature is still above 300°F so salt adheres properly and doesn't fall off during serving.timingAbove 300°F