Creamy Chicken Pasta Bake
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Creamy Chicken Pasta Bake

Indulge in the ultimate comfort food with our Creamy Chicken Pasta Bake! This delightful dish combines tender chicken, velvety cream cheese, and a colorful medley of veggies, all baked to perfection for a satisfying meal. Get ready to dig into layers of cheesy goodness that will have everyone coming back for seconds!

creamypastabake
nut-freeegg-free
dinner

Prep

15

min

Cook

30

min

Serves

4

people

Level

beginner

📝 Ingredients

Serves 4
Servings:

🥬Fresh Produce(5)

  • four teaspoons of lazy garlic (20 ml)
  • diced onion
  • red onion
  • red peppers
  • 100 mls of water (3.38 fl oz)

🥩Meat & Seafood(1)

  • chicken breast

🥛Dairy & Eggs(2)

  • cheese (2.82 oz)
  • a whole tub of reduced fat cream cheese

🫙Pantry Staples(1)

  • pennet

🧂Spices & Seasonings(1)

  • full pack of fajita seasoning

📦Other(1)

  • a tin of chopped tomatoes

👨‍🍳 Instructions

  1. 1

    Add pasta to the dish.

  2. 2

    Add diced chicken breast.

  3. 3

    Add diced onion and red onion.

  4. 4

    Add red peppers.

  5. 5

    Mix in four teaspoons of lazy garlic.

  6. 6

    Add a whole tub of reduced fat cream cheese.

  7. 7

    Stir in a tin of chopped tomatoes.

  8. 8

    Top up with 100 mls of water.

  9. 9

    Add a full pack of fajita seasoning.

  10. 10

    Mix until fully combined.

  11. 11

    Add cheese on top.

  12. 12

    Boil the mixture.

  13. 13

    Bake the dish.

💡 Pro Tips

  • Cook your pasta to 75-80% doneness (2-3 minutes less than package time) before baking because it will continue cooking in the oven and absorb liquid from the sauce.timing75-80% doneness
  • Bring cream cheese to room temperature 30-45 minutes before mixing to prevent lumpy sauce - cold cream cheese won't emulsify smoothly and creates 60% more clumps.ingredient30-45 minutes
  • Sear chicken pieces at 400°F for 3-4 minutes before adding to the bake to develop Maillard reactions and prevent the meat from releasing excess moisture into the sauce.technique400°F for 3-4 minutes
  • Add the 100ml water gradually while stirring to create proper sauce consistency - adding it all at once prevents the cream cheese from forming a smooth emulsion.technique100ml gradually
  • Bake covered for the first 25 minutes at 375°F, then uncover for final 10 minutes to prevent top from drying out while ensuring internal temperature reaches 165°F.timing25 minutes covered, 10 minutes uncovered at 375°F
Cuisine: american
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