Japanese crepe technique meets sushi rice—this TikTok fusion breaks every traditional rule but somehow creates perfect bite-sized parcels.
Viral Sushi Crepes
Get ready to roll with these delightful Sushi Crepes! These thin, delicate pancakes are packed with fresh veggies, savory proteins, and a drizzle of creamy sauce, all wrapped up sushi-style for a fun twist on a classic favorite. Perfect for parties or a casual lunch, these crepes are sure to impress and satisfy your cravings!
Prep
15
min
Cook
30
min
Serves
4
people
Level
intermediate
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- 2 bananas
🥛Dairy & Eggs(6)
- 1 tsp of butter (for the pan) (5 ml)
- 25 g of melted butter (or oil) (1.75 tbsp)oil
- 2 eggs
- 2 tablespoons of Kinder Bueno cream (or melted Kinder chocolate) (30 ml)melted Kinder chocolate
- 250 g of milk (8.82 oz)
- 45 g of whipped cream (1.59 oz)
🫙Pantry Staples(3)
- 1 tablespoon of crushed nuts (15 ml)
- 100 g of wheat flour (0.8 cup)
- 40 g of sugar (0.2 cup)
📦Other(5)
- 3 Ferrero Rocher
- 2 bars of Kinder Bueno
- 4 tablespoons of Nutella (60 ml)
- 2 tablespoons of Nutella (30 ml)
- 3 crushed Oreos
👨🍳 Instructions
- 1
Prepare the batter: In a bowl mix flour + sugar + melted butter + eggs. Gradually add the milk until you have a smooth batter without lumps. Strain it for extra smoothness.
- 2
Cook the crepes: Heat a non-stick pan with a bit of butter or oil. Pour a ladle of the mixture and tilt the pan to form a thin layer. Cook for 2 minutes on each side until golden brown.
- 3
Assemble the sushi crepes: For Nutella + Banana, layer 3 crepes, spread Nutella on top, add 2 whole bananas, and roll. Cover with more Nutella and decorate with crushed nuts and Ferrero Rocher.
- 4
For Oreo + Cream, layer 3 crepes (2 on top and 1 in the center), spread Nutella + whipped cream, sprinkle crushed Oreos, roll and cut.
- 5
For Kinder Bueno, spread a generous layer of Kinder cream, place 2 bars of Kinder Bueno, roll and cut into sushi pieces.
💡 Pro Tips
- ✓Rest your crepe batter for 30-60 minutes at room temperature to allow gluten to relax and flour to fully hydrate, preventing tough, chewy crepes.timing30-60 minutes
- ✓Cook crepes at exactly 375°F (medium heat) because higher temps create uneven browning and lower temps prevent proper moisture evaporation for that signature golden color.technique375°F
- ✓Use a 1:4 ratio of melted butter to milk in your batter to create flexible crepes that won't crack when rolling into sushi shapes.ingredient1:4 ratio
- ✓Chill assembled sushi crepes for 15 minutes before cutting so fillings firm up and prevent oozing when sliced with a sharp knife.timing15 minutes
- ✓Pour exactly 1/4 cup batter per 8-inch pan and immediately swirl in a circular motion to achieve uniform 2mm thickness for consistent rolling.technique1/4 cup, 2mm thickness
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
intermediate
Share this recipe
Japanese crepe technique meets sushi rice—this TikTok fusion breaks every traditional rule but somehow creates perfect bite-sized parcels.
Viral Sushi Crepes
Get ready to roll with these delightful Sushi Crepes! These thin, delicate pancakes are packed with fresh veggies, savory proteins, and a drizzle of creamy sauce, all wrapped up sushi-style for a fun twist on a classic favorite. Perfect for parties or a casual lunch, these crepes are sure to impress and satisfy your cravings!
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- 2 bananas
🥛Dairy & Eggs(6)
- 1 tsp of butter (for the pan) (5 ml)
- 25 g of melted butter (or oil) (1.75 tbsp)oil
- 2 eggs
- 2 tablespoons of Kinder Bueno cream (or melted Kinder chocolate) (30 ml)melted Kinder chocolate
- 250 g of milk (8.82 oz)
- 45 g of whipped cream (1.59 oz)
🫙Pantry Staples(3)
- 1 tablespoon of crushed nuts (15 ml)
- 100 g of wheat flour (0.8 cup)
- 40 g of sugar (0.2 cup)
📦Other(5)
- 3 Ferrero Rocher
- 2 bars of Kinder Bueno
- 4 tablespoons of Nutella (60 ml)
- 2 tablespoons of Nutella (30 ml)
- 3 crushed Oreos
👨🍳 Instructions
- 1
Prepare the batter: In a bowl mix flour + sugar + melted butter + eggs. Gradually add the milk until you have a smooth batter without lumps. Strain it for extra smoothness.
- 2
Cook the crepes: Heat a non-stick pan with a bit of butter or oil. Pour a ladle of the mixture and tilt the pan to form a thin layer. Cook for 2 minutes on each side until golden brown.
- 3
Assemble the sushi crepes: For Nutella + Banana, layer 3 crepes, spread Nutella on top, add 2 whole bananas, and roll. Cover with more Nutella and decorate with crushed nuts and Ferrero Rocher.
- 4
For Oreo + Cream, layer 3 crepes (2 on top and 1 in the center), spread Nutella + whipped cream, sprinkle crushed Oreos, roll and cut.
- 5
For Kinder Bueno, spread a generous layer of Kinder cream, place 2 bars of Kinder Bueno, roll and cut into sushi pieces.
💡 Pro Tips
- ✓Rest your crepe batter for 30-60 minutes at room temperature to allow gluten to relax and flour to fully hydrate, preventing tough, chewy crepes.timing30-60 minutes
- ✓Cook crepes at exactly 375°F (medium heat) because higher temps create uneven browning and lower temps prevent proper moisture evaporation for that signature golden color.technique375°F
- ✓Use a 1:4 ratio of melted butter to milk in your batter to create flexible crepes that won't crack when rolling into sushi shapes.ingredient1:4 ratio
- ✓Chill assembled sushi crepes for 15 minutes before cutting so fillings firm up and prevent oozing when sliced with a sharp knife.timing15 minutes
- ✓Pour exactly 1/4 cup batter per 8-inch pan and immediately swirl in a circular motion to achieve uniform 2mm thickness for consistent rolling.technique1/4 cup, 2mm thickness