Miso Cod in Coconut Broth
Dive into a bowl of comfort with our Miso Cod in Coconut Broth! This delightful one-pot wonder showcases flaky cod gently steamed in a rich coconut-miso broth, bursting with flavor and topped with fragrant Thai basil. Serve it over fluffy rice for a satisfying meal that’s both quick to make and packed with deliciousness!
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- Thai basil
🥩Meat & Seafood(1)
- Miso Cod (113 g)
🫙Pantry Staples(2)
- coconut miso broth
- rice
👨🍳 Instructions
- 1
Steam the Miso Cod in the coconut miso broth until tender and flaky.
- 2
Serve the fish with rice and a generous amount of the coconut miso broth, topped with Thai basil.
💡 Pro Tips
- ✓Marinate cod in miso paste for 2-4 hours maximum - longer breaks down proteins too aggressively, creating mushy texture due to miso's high enzyme content.timing2-4 hours maximum
- ✓Steam cod at exactly 140-145°F internal temperature using gentle steam to preserve delicate fish proteins while achieving perfect flakiness.technique140-145°F internal
- ✓Add coconut milk to broth off heat or below 180°F to prevent curdling - high heat causes coconut proteins to separate and create grainy texture.techniqueBelow 180°F
- ✓Use white miso (shiro) rather than red for fish dishes - its 5-7% salt content and sweeter profile won't overpower delicate cod flavors.ingredient5-7% salt content
- ✓Steam fish for 8-10 minutes per inch of thickness - cod's low fat content requires precise timing to avoid overcooking and dryness.timing8-10 minutes per inch
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
Share this recipe
Miso Cod in Coconut Broth
Dive into a bowl of comfort with our Miso Cod in Coconut Broth! This delightful one-pot wonder showcases flaky cod gently steamed in a rich coconut-miso broth, bursting with flavor and topped with fragrant Thai basil. Serve it over fluffy rice for a satisfying meal that’s both quick to make and packed with deliciousness!
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- Thai basil
🥩Meat & Seafood(1)
- Miso Cod (113 g)
🫙Pantry Staples(2)
- coconut miso broth
- rice
👨🍳 Instructions
- 1
Steam the Miso Cod in the coconut miso broth until tender and flaky.
- 2
Serve the fish with rice and a generous amount of the coconut miso broth, topped with Thai basil.
💡 Pro Tips
- ✓Marinate cod in miso paste for 2-4 hours maximum - longer breaks down proteins too aggressively, creating mushy texture due to miso's high enzyme content.timing2-4 hours maximum
- ✓Steam cod at exactly 140-145°F internal temperature using gentle steam to preserve delicate fish proteins while achieving perfect flakiness.technique140-145°F internal
- ✓Add coconut milk to broth off heat or below 180°F to prevent curdling - high heat causes coconut proteins to separate and create grainy texture.techniqueBelow 180°F
- ✓Use white miso (shiro) rather than red for fish dishes - its 5-7% salt content and sweeter profile won't overpower delicate cod flavors.ingredient5-7% salt content
- ✓Steam fish for 8-10 minutes per inch of thickness - cod's low fat content requires precise timing to avoid overcooking and dryness.timing8-10 minutes per inch