Oreo Cream Cups
Indulge in these irresistible Oreo Cream Cups, where creamy goodness meets crunchy delight! With just four simple ingredients, including luscious cream cheese and crushed Oreos, you’ll whip up a dessert that’s as easy as it is delicious. Perfect for any occasion, these delightful treats are sure to satisfy your sweet tooth and impress your friends!
easydessert
nut-freevegetarianegg-freegluten-free
dessert
Prep
15
min
Cook
0
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4Servings:
🥛Dairy & Eggs(2)
- 5 tablespoons of melted butter (70 g)
- some heavy cream
📦Other(1)
- 24 crushed up Oreos
👨🍳 Instructions
- 1
Mix together 24 crushed up Oreos and 5 tablespoons of melted butter.
- 2
Pour in some heavy cream and start whipping it until you get stiff peaks.
💡 Pro Tips
- ✓Crush Oreos to 1/4-inch pieces maximum - larger chunks won't bind properly with butter, while powder creates a dense, hard crust that's difficult to eat.technique1/4-inch pieces
- ✓Chill your bowl and beaters for 15 minutes before whipping cream - cold equipment prevents fat globules from breaking and reduces whipping time by 30%.equipment15 minutes chilling
- ✓Stop whipping cream immediately at stiff peaks (when beaters leave defined ridges) - over-whipping for even 30 seconds breaks the emulsion and creates grainy, separated cream.timing30 seconds over-whipping
- ✓Use butter at exactly 115-120°F when mixing with Oreos - too hot melts the cookie oils creating soggy crust, too cool won't bind the crumbs effectively.ingredient115-120°F
- ✓Press Oreo crust into cups using a flat-bottomed glass or measuring cup to achieve uniform 1/8-inch thickness - uneven thickness causes weak spots that crack when filled.technique1/8-inch thickness
Cuisine: dessert
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